ABOUT

RED’S kitchen philosophy supports the farm-to-table movement with a focus on local sourcing and the use of natural, unprocessed ingredients.  Our cuisine blends classic and modern preparation techniques specializing in European and Pan-Mediterranean flavor profiles.

We offer catering, personal chef, and mobile food services throughout Rhode Island as well as parts of Massachusetts and Connecticut.  Bringing a passion for cooking and years of fine dining experience to the streets of New England.

 

 

 

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