Food Menu
APPETIZERSPLATED MENUSHALF PAN / FULL PAN CATERINGBUFFET MENUSBALLROOMSTATIONS / DISPLAYSDAY OF COORDINATORGLUTEN-FREEVEGAN / VEGETARIANTASTINGSBAR SERVICES
APPETIZERS
Passed OR Stationary. $2.75 – $3.50+ per each MINIMUM ORDER 50 of each item
Passed OR Stationary. $2.75 – $3.50+ per each MINIMUM ORDER 50 of each item
Mini Sandwiches
Reuben
Cubano
Pork Bifana
Muffuletta
Manchego Y Jamon Bocadillo
Pressed Italian
Smoked Chicken Buffalo Panini
Grilled Cheese Tomato Coulis
Hot Italian Beef
Monte Cristo
Chimichurri Cheesesteak Panini
Chicken Salad Croissant
Fried Green Tomato (seasonal)
Pressed Caprese
Ham & Cheese Croissant
Fried Chicken Biscuit or Waffle with & Sausage Gravy or Maple Syrup & Bourbon Crème
Yankee Pot Roast Mini Subs
Pilgrim Roll-Ups
Open Face Meatloaf
Quail Egg Croque Madame
Crostinis
Brie & Onion Jam
Apple Tahini with Brown Butter Honey
Caprese
Avocado, Heirloom Tomato & Ricotta
Gravlax & Herbed Cheese on Everything Spice Bagel
Bacon & Pimento
Artichoke & Feta
Spruce Smoked Steak & Gorgonzola
Blueberry Honey Ricotta
Kalamata Olive Tapenade & Feta
Grilled Peach & Chevre
Prosciutto & Burrata
California Crab
Deviled Egg
Fig & Goat Cheese (seasonal)
Strawberry Balsamic Mascarpone
Seared Steak with Horseradish Creme
Crisp Pancetta with Honey Pear
Wild Mushroom Duxelle
Meats
Beef Wellington
Smoked Skirt Steak with Chimichurri
Chicken Saltimbocca
Lamb Lollipops
Arancini with Prosciutto
Asparagus in Prosciutto
Andouille Sausage en Croute
Proscuitto & Melon
Antipasto-Kabobs
Chicken Satay with Dipping Sauce
Coconut Chicken
Calotte De Boeuf
Chicken or Beef Taquitos
Pigs in a Blanket
Shoamai
Cheesesteak Springrolls
Chicken Pot Pie in Puff Dough
Curried Chicken Baby Potatoes
Pork Rillettes
Seafood
$2.75 - $3.50 / Piece | Minimum 50 pieces per item
Clam Cakes & Chowder
Clams Casino
Oysters Rockafella
Portuguese Charred Octopus
Scallops Wrapped in Bacon with a Maple Thyme Glaze
Calamari Fritti Sauce Rouille
Ahi Tuna Tartar with Avocado Mousse on Plantain Chip
Maryland Crab Cakes
Lobster Fritters & Florentine
Shrimp Cocktail
Fried Oysters Remoulade
Thai Coconut Shrimp
Tiger Shrimp Ceviche
Shrimp Fresh Roll
Bay Scallops
Smoked Salmon Blini
Citrus Butter Poached Lobster
Lobster Salad Canapes
Ceviche
Vegetarian
Chickpea Panisse
Heirloom Caprese Kabobs
Fried Mac & Cheese
Fried Polenta
Watermelon Wedges with Melted Brie & Pistachio
Vegetable Spring Rolls
Potato Skins with Potato Puree, Cheddar, & Scallions
Arancini
Fried Zucchini
Patatas Bravas
Vichyssoise
Harissa Stewed Vegetables
Stuffed Mushrooms
General Tso's Cauliflower
Spanakopita Buffalo Cauliflower Fritters
Vegetable Pot Stickers
Hush Puppies with Sauce Rouille
Espresso Roasted Fingerlings with Smoked Creme Friache
Vegetable Tostadas
Cucumber Avocado Rolls
Chickpea Taquitos
Spanakopita
Tempura Vegetables
Tostones Y Guacamole
Squash Fritter with Lemon Aioli
Ricotta Melanzane
Fried Green Tomatoes with Pimento, Remoulade & Herbs
Tofu Lettuce Wraps
Thai Style Rice Paper Polls
Pierogis
Falafel & Tzatziki
Gazpacho Verde
Brie Filo Cups
Leek & Mushroom Croquettes
Sweet Potato Empanadas
Indian Style Samosa
PLATED PACKAGES & MENUS
All packages & menus are fully customizable.
CRIMSON PLATED PACKAGE
$60 / PER PERSON
ARTISAN GRAZING TABLE
Artisan cheeses, fruits, vegetables, charcuterie, dips/spreads, crackers, gluten free crackers. Request specific meats, cheeses, etc. CHOOSE: 4 special items ex. DEVILED EGGS, BAKED BRIE, SMOKED VEGGIES (vegan), HUMMUS & PITA, ASSA GRILLED CHOURICO, SMOKED BUFFALO CHICKEN, ROOT CHIPS, ETC.
PASSED APPS (choose 3)
Mini Sandwiches, Spring Rolls, Crostinis, Meats, Seafood, Vegetarian Options. Up-charges apply to high cost or market priced apps.
SALAD (choose 1)
prep-plated before guests enter the room OR course plated after the intros/etc. | menus below
ENTREE (choose 3 meats & 1 vegetarian/vegan)
Menus Below
INCLUDES
Locally Baked Rolls with Butter • Coffee, Tea Station • Complimentary Cake Cutting & Plating
KIDS MEALS
$25.00/per kid
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)
VEGETARIAN, VEGAN, Etc.
Plates can be arranged to accommodate vegan, lacto-ovo, lacto, ovo vegetarians, pescatarians, etc. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese / Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.
GUEST ALLERGIES
The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.
TASTINGS
$30.00/per person
Complimentary Beer & Wine • 6+ apps • Soup • Salad • Fish Course • Chicken Course • Beef Course • Starch or Grain and Vegetable served with Each Entree Course. | All items are tasting size. | Entrees served family style to the table. Bring as many guests as you like. | Date, Time, & # of Guests. MUST BE confirmed 24 hours in advance.
RUBY PLATED PACKAGE
$65 PER PERSON
ARTISAN GRAZING TABLE
Artisan cheeses, fruits, vegetables, charcuterie, dips/spreads, crackers, gluten free crackers. Request specific meats, cheeses, etc. CHOOSE: 4 special items ex. DEVILED EGGS, BAKED BRIE, SMOKED VEGGIES (vegan), HUMMUS & PITA, ASSA GRILLED CHOURICO, SMOKED BUFFALO CHICKEN, ROOT CHIPS, ETC.
PASSED APPS (choose 6)
Mini Sandwiches, Spring Rolls, Crostinis, Meats, Seafood, Vegetarian Options. Up-charges apply to high cost or market priced apps.
SALAD (choose 1)
prep-plated before guests enter the room OR course plated after the intros/etc. | menus below
SOUP OR PASTA (choose 1)
Menus Below
ENTREE (choose 3 meats & 1 vegetarian/vegan)
Menus Below
INCLUDES
Locally Baked Rolls with Butter • Coffee, Tea Station • Complimentary Cake Cutting & Plating
SAMPLE DISHES
SOUPS
Italian Wedding Soup
chicken broth, mini meatballs, braised greens, pasta, vegetables
Chicken Noodle OR Rice
chicken broth, shaved chicken, celery, onion, carrot, herbs, PASTA OR RICE
Ribollita
tuscan bean soup with vegetables, greens, and bread
Butternut Bisque
puree of roasted butternut squash, croutons, herbs
Tuscan Tomato
tomatoes, basil, garlic, croutons
Cream of Wild Mushroom
local wild mushrooms, cream, sherry
French Onion
beef broth, onions, crostini, melted swiss
SOUPS...+
Short Rib French Onion
+2PP
beef broth, onions, crostini, melted swiss, beef short rib
New England Chowdah
+2PP
traditional creamy clam chowder, potatoes, bacon
RI Chowdah
+2PP
rich clear clam broth with potatoes, bacon and local clams
Lobster Florentine
+3PP
creole lobster bisque with spinach
Gumbo
+2PP
chicken or seafood, dark roux, holy trinity, andouille sausage
SALADS
Farmer's
farm greens, farmer's cheese, heirloom tomatoes, onion, cucumber, fine herbs, balsamic vinaigrette
Heirloom Tomato
fresh mozzarella, extra virgin olive oil, fresh basil, garlic, sherry vinegar
Caesar
romaine, kalamata olives, roasted red bell peppers, croutons, caesar dressing
Cucumber
fresh dill, sour cream, red onion, chickpeas
Beet
watercress, arugula, fennel, citrus vinaigrette
Watermelon
feta, mint, tarragon, chives, evoo, balsamic
SALADS...+
Shrimp
+2PP
farm greens, asparagus, fennel, artichoke, red onion, pine nuts, lemon vinaigrette
Crab Avocado
+4PP
crab claw, avocado, micro greens, ginger, roasted garlic, citrus vinaigrette
POULTRY ENTREES
Statler Chicken
$34.00
statler Breast, chicken jus
Ale Braised Chicken
$34.00
ipa braised breast, pan jus, herbs
Stuffed Chicken Florentine
$38.00
stuffed chicken breast with spinach, cheese, pine nuts, herbs
Smoked
$36.00
chicken thigh, red eye gravy
Fennel, Honey, & Herb
$34.00
roasted chicken breast, honey, pepper flakes, chicken jus
Duck Breast
MRK
pan roasted breast, braised greens, duck jus
Chicken Francaise
$32.00
egg coated seared chicken breast, lemon caper gravy
Chicken Marsala
$32.00
wild mushrooms, marsala wine, chicken jus
BEEF & PORK
NY Sirloin
$38.00
melted shallots, mushrooms, sauce au poivre
Tuscan Ribeye
$40.00
rosemary, lemon, thyme, garlic, arugula
Smoked Filet
$44.00
apple wood & cherry smoked beef tenderloin, blue cheese, beef jus
Massa Pimento Pork Chop
portuguese spices, fried shallots, plri piri hollandaise
Grilled Pork Tenderloin
rosemary, thyme, garlic, pork jus
SEAFOOD
Baked Haddock
atlantic haddock, lemon, breadcrumbs, brown butter
Slow Roasted Salmon
shallots, dill, butter, sea salt, pepper
Tamari Ginger Sesame Salmon
toasted black and white sesame, rice wine, thai herbs
Stuffed U10 Shrimp
collassal shrimp, crab and chourico stuffing
Seared Scallops
MRK
truffle creme, English peas, arugula
Butter Poached Lobster
MRK
aromatic butter, pickled shallots, chimichurri
She Crab Stuffed Sole
claw meat, sherry, old bay, worcestershire
CHOOSE 2
Grain / Starch
Mushroom Risotto • Roasted Fingerling Potatoes • Creamy Mashed Potatoes • Fork Mashed Red Bliss • Polenta Cakes • Smoked Farro • Jasmine Rice • Wild & Long Grain Rice • Creamy Polenta • Israeli Cous Cous
Vegetable
Grilled Asparagus • Ratatouille • Succotash • Seasonal Vegetable Medley • Brown Butter Cauliflower • Green Beans Amandine • Maple Glazed Carrots
Enhancements
3rd Entree Selection +$3 • Pasta Course +$5 • Additional Soup or Salad Course +$5
CUSTOMIZATIONS WECOME!!
Listed menus are simply ideas to extrapolate on. Work with us to create a menu that's ideal for you!
3 Course Prefixe Menu
Select one from each course to be served to all guests $38 • Select 2 options from each course $45
Farm Salad
radish, carrot, greens, herbs, burrata, pomeganate
Roasted Beet
smoked yogurt, toasted marble rye, dill, micro herbs
Lobster Gnocchi
heavy cream, peas, mushrooms, chives
Pappardelle Bolognese
beef, pork, veal, red wine, tomato meat sauce
Grilled Octopus
chimichurri, roasted fingerling potatoes, crema
Smoked Calotte de Boeuf
beef jus, oyster mushrooms, melted leeks
Statler Chicken
farro, braised greens, smoked gravy
Wild Mushroom Truffle Risotto
arborio rice, cream, local mushrooms
KIDS MEALS
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)
VEGAN & VEGETARIAN MEALS
Plates can be arranged to accommodate vegan, lacto-ovo, lacto, ovo vegetarians, pescatarians, etc. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese / Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.
GUEST ALLERGIES
The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.
TASTINGS
Complimentary Beer & Wine • 6+ apps • Soup • Salad • Fish Course • Chicken Course • Beef Course • Starch or Grain and Vegetable served with Each Entree Course. | All items are tasting size. | Entrees served family style to the table. Bring as many guests as you like. | Date, Time, & # of Guests. MUST BE confirmed 24 hours in advance.
1/2 Pans Serves 8 - 10 | Full Pans Serves 16 -20
HALF PAN / FULL PAN CATERING
Order Directly Online Or Inquire with us to help coordinate your event.
info@redsri.com
Customizations may be available!!
Appetizers
Wings (assorted sauces)
$65.00/1/2
$130.00/Full
Chicken Tenders (assorted s.)
$45.00/1/2
$80.00/Full
Crispy Fried Popcorn Chicken
$50.00/1/2
$95.00/Full
Waffle Fries
$20.00/1/2
$35.00/Full
Jersey Fries
$30.00/1/2
$55.00/Full
Hand-Cut Fries
$35.00/1/2
$60.00/Full
Meatballs
$45.00/1/2
$85.00/Full
Pasta Marinara
$35.00/1/2
$60.00/Full
Sliders (pork, chicken, sausage)
$95.00/1/2
$175.00/Full
Cheesesteaks
$100.00/1/2
$190.00/Full
Hotdogs
$45.00/1/2
$80.00/Full
Fried Haddock OR Cod
$55.00/1/2
$100.00/Full
Taquitos (pork or chicken)
$75.00/1/2
$140.00/Full
Cheesesteak Springrolls
$75.00/1/2
$140.00/Full
Bifana Sandwiches
$75.00/1/2
$140.00/Full
Grilled Cheese (plain)
$45.00/1/2
$85.00/Full
Grilled Cheese (artisan)
$65.00/1/2
$120.00/Full
Salads
Caesar
$40.00/1/2
$75.00/Full
Farmer's Greens
$45.00/1/2
$85.00/Full
Insalata
$35.00/1/2
$60.00/Full
Caprese
$45.00/1/2
$80.00/Full
Chef's
$50.00/1/2
$95.00/Full
Soups
Chicken Noodle
$30.00/1 Gal
$55.00/2 Gal
Chicken & Rice
$30.00/1 Gal
$55.00/2 Gal
N.E. Chowder
$70.00/1 Gal
$130.00/2 Gal
RI Chowder (broth)
$60.00/1 Gal
$115.00/2 Gal
Mahattan Chowder
$70.00/1 Gal
$125.00/2 Gal
Seafood Gumbo
$75.00/1 Gal
$130.00/2 Gal
Caldo Verde
$60.00/1 Gal
$110.00/2 Gal
Pastas
Buttered Penne
$30.00/1/2
$55.00/Full
Pasta Alfredo
$35.00/1/2
$65.00/Full
Pasta Bolognese
$55.00/1/2
$100.00/Full
Tortellini (alfredo/pomodoro)
$55.00/1/2
$100.00/Full
Spaghetti & Meatballs
$55.00/1/2
$95.00/Full
Shrimp Scampi
$75.00/1/2
$135.00/Full
Lemon Sausage Rigatoni
$65.00/1/2
$120.00/Full
Chicken Penne Alfredo
$65.00/1/2
$120.00/Full
Korean BBQ Noodles (GF)
$30.00/1/2
$55.00/Full
Israeli Cous Cous
$35.00/1/2
$65.00/Full
Poultry
Smoked Pulled Chicken
$75.00/1/2
$140.00/Full
Chicken Piccata
$75.00/1/2
$140.00/Full
Chicken Marsala
$75.00/1/2
$140.00/Full
Chicken Milanese
$75.00/1/2
$140.00/Full
Chicken Parmesan
$75.00/1/2
$140.00/Full
Chicken Francaise
$75.00/1/2
$140.00/Full
Herb Grilled Chicken
$75.00/1/2
$140.00/Full
Backyard Grilled Chicken
$75.00/1/2
$140.00/Full
Beer Can Chicken
$75.00/1/2
$140.00/Full
Grilled Turkey Tips
$80.00/1/2
$150.00/Full
Meats
Chourico & Peppers
$50.00/1/2
$95.00/Full
Italian Sausage & Peppers
$50.00/1/2
$95.00/Full
BBQ Pulled Pork
$75.00/1/2
$140.00/Full
Yankee Pot Roast
$155.00/Full
Grilled Pork Loin
$75.00/1/2
$140.00/Full
Grilled Steak Tips
$95.00/1/2
$175.00/Full
Massa Pimento Pork
$75.00/1/2
$140.00/Full
Veal Piccata
$95.00/1/2
$175.00/Full
Lasagna
$60.00/1/2
$110.00/Full
Hot Dogs REG
$45.00/1/2
$85.00/Full
Hot Dogs NY SYS
$60.00/1/2
$110.00/Full
Seafood
Haddock (Baked or Fried)
$50.00/1/2
$95.00/Full
Poached Garlic Shrimp
$50.00/1/2
$95.00/Full
Shrimp Mozambique
$75.00/1/2
$140.00/Full
Baked Stuffed Shrimp
$155.00/Full
Shrimp Creole
$75.00/1/2
$140.00/Full
Pork & Clams
$75.00/1/2
$140.00/Full
Slow Roasted Salmon
$95.00/1/2
$175.00/Full
Blackened Salmon
$95.00/1/2
$175.00/Full
Seafood Rice
$75.00/1/2
$175.00/Full
Stuffed Sole
$95.00/1/2
$175.00/Full
N. E. Steamed Clams
MRKT
Boiled Lobsters
MRKT
Crab Cakes (Astd Sauces)
MRKT
Stuffies (min 30 ea)
$3.50/each
Vegetarian One-Pot Meals
Baked Ziti w/ Marinara
$75.00/Full
Grilled Tofu Noodles (vegan)
$75.00/Full
Sweet Potato Chili
$75.00/Full
Vegetarian Lasagna
$95.00/Full
Creamy Butternut Ziti
$75.00/Full
Curry Chickpeas & Spinach
$75.00/Full
Starch & Grains
Rice Pilaf
$35.00/1/2
$60.00/Full
Spanish Rice
$35.00/1/2
$60.00/Full
Arroz Con Polio
$55.00/1/2
$100.00/Full
Vegetable Brown Rice
$35.00/1/2
$60.00/Full
Red Beans & Rice
$35.00/1/2
$60.00/Full
Roasted Potatoes
$40.00/1/2
$75.00/Full
Roasted Fingerling Potatoes
$50.00/1/2
$95.00/Full
Creamy Mashed Potatoes
$40.00/1/2
$75.00/Full
Fork Mashed Red Bliss
$40.00/1/2
$75.00/Full
Loaded Baked Potatoes
$45.00/1/2
$85.00/Full
Sweet Candied Yams
$40.00/1/2
$75.00/Full
Macaroni & Cheese
$40.00/1/2
$70.00/Full
Baked Beans
$40.00/1/2
$70.00/Full
Potato Salad
$40.00/1/2
$70.00/Full
Jalapeno Cheddar Cornbread
$40.00/1/2
$70.00/Full
Polenta (Soft or Grilled)
$35.00/1/2
$60.00/Full
Vegetables
Chef's Medley
$35.00/1/2
$65.00/Full
Grilled Vegetables
$35.00/1/2
$65.00/Full
Garlicky Green Beans
$35.00/1/2
$65.00/Full
Maple Glazed Carrots
$35.00/1/2
$65.00/Full
Cole Slaw
$30.00/1/2
$55.00/Full
Brown Butter Cauliflower
$40.00/1/2
$75.00/Full
Roasted Brussels Sprouts
$55.00/1/2
$95.00/Full
Braised Collard Greens
$35.00/1/2
$65.00/Full
Mexican Street Corn
$40.00/1/2
$75.00/Full
Succotash
$40.00/1/2
$75.00/Full
Korean Fried Cauliflower
$45.00/1/2
$80.00/Full
Grilled Asparagus
$40.00/1/2
$75.00/Full
Snow Peas & Mushrooms
$40.00/1/2
$75.00/Full
Desserts
Chocolate Cookies
$12.00/1/2
$24.00/Full
Assorted Mini Pastries
MRKT
Churros
$25.00/1/2
Bread Pudding
$35.00/Full
BUFFET PACKAGES
Customizations Welcome!
**************************************************************
CRIMSON WEDDING
$55 / PERSON
ARTISAN GRAZING TABLE
Artisan cheeses, fruits, vegetables, charcuterie, dips/spreads, crackers, gluten free crackers. Request specific meats, cheeses, etc. Includes 2 special items ex. DEVILED EGG, BAKED BRIE, SMOKED VEGGIES (vegan)
PASSED APPS (choose 3)
Mini Sandwiches, Spring Rolls, Crostinis, Meats, Seafood, Vegetarian Options. Up-charges apply to high cost or market priced apps.
SALAD (choose 1)
prep-plated, course plated, or on buffet
SOUP OR PASTA (choose 1)
menus below
ENTREE (choose 3 meats)
Buffet Carving Station or Chaffers as Needed / Prefered
INCLUDES
Locally Baked Rolls with Butter • Coffee, Tea Station • Complimentary Cake Cutting & Plating
KID'S MEALS
$25.00/per kid
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)
VEGETARIAN & VEGAN MEALS
VEGETARIAN and VEGAN meals can be arranged. Generally on a buffet some chafer items will be made to accommodate those guests. | INDIVIDUAL plates can be arranged. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese / Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.
GUEST ALLERGIES
The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.
TASTINGS
$30.00/per person
• Complimentary Beer & Wine • 6+ apps • Soup • Salad • Fish Course • Chicken Course • Beef Course • Starch or Grain and Vegetable served with Each Entree Course. All items are tasting size. Entrees served family style to the table. Bring as many guests as you like. Date / Time / # of Guests MUST BE confirmed 24 hours in advance.
RUBY WEDDING
$65 / PERSON
ARTISANAL GRAZING TABLE
Artisan cheeses, fruits, vegetables, charcuterie, dips/spreads, crackers, gluten free crackers. Request specific meats, cheeses, etc.
CHOOSE: 4 special items ex. DEVILED EGGS, BAKED BRIE, SMOKED VEGGIES (vegan), HUMMUS & PITA, ASSA GRILLED CHOURICO, SMOKED BUFFALO CHICKEN, ROOT CHIPS, ETC.
PASSED APPS (choose 6)
Select ANY 6 appetizers. menus below
SALAD (choose 1)
prep-plated, course plated, or on buffet
SOUP / PASTA (choose one of each)
menus below
ENTREE (choose 3 meats)
Buffet Carving Station or Chaffers as Needed / Preferred
ASSORTED PASTRIES
Locally Made Pastries
INCLUDES
Locally Baked Rolls with Butter • Coffee, Tea Station • Complimentary Cake Cutting & Plating
KID'S MEALS
$25.00/per kid
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)
VEGETARIAN & VEGAN MEALS
VEGETARIAN and VEGAN meals can be arranged. Generally on a buffet some chafer items will be made to accommodate those guests. | INDIVIDUAL plates can be arranged. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese / Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.
GUEST ALLERGIES
The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.
TASTINGS
$30.00/per person
• Complimentary Beer & Wine • 6+ apps • Soup • Salad • Fish Course • Chicken Course • Beef Course • Starch or Grain and Vegetable served with Each Entree Course. All items are tasting size. Entrees served family style to the table. Bring as many guests as you like. Date / Time / # of Guests MUST BE confirmed 24 hours in advance.
SAMPLE MENUS
SOUPS
Italian Wedding Soup
chicken broth, mini meatballs, braised greens, pasta, vegetables
Chicken Noodle OR Rice
chicken broth, shaved chicken, celery, onion, carrot, herbs, PASTA OR RICE
Ribollita
tuscan bean soup with vegetables, greens, and bread
Butternut Bisque
puree of roasted butternut squash, croutons, herbs
Tuscan Tomato
tomatoes, basil, garlic, croutons
Cream of Wild Mushroom
local wild mushrooms, cream, sherry
French Onion
beef broth, onions, crostini, melted swiss
SOUPS...+
Short Rib French Onion
+2PP
beef broth, onions, crostini, melted swiss, beef short rib
New England Chowdah
+2PP
traditional creamy clam chowder, potatoes, bacon
RI Chowdah
+2PP
rich clear clam broth with potatoes, bacon and local clams
Lobster Florentine
+3PP
creole lobster bisque with spinach
Gumbo
+2PP
chicken or seafood, dark roux, holy trinity, andouille sausage
SALADS
Farmer's
farm greens, farmer's cheese, heirloom tomatoes, onion, cucumber, fine herbs, balsamic vinaigrette
Heirloom Tomato
fresh mozzarella, extra virgin olive oil, fresh basil, garlic, sherry vinegar
Caesar
romaine, kalamata olives, roasted red bell peppers, croutons, caesar dressing
Cucumber
fresh dill, sour cream, red onion, chickpeas
Beet
watercress, arugula, fennel, citrus vinaigrette
Watermelon
feta, mint, tarragon, chives, evoo, balsamic
SALADS...+
Shrimp
+2PP
farm greens, asparagus, fennel, artichoke, red onion, pine nuts, lemon vinaigrette
Crab Avocado
+4PP
crab claw, avocado, micro greens, ginger, roasted garlic, citrus vinaigrette
POULTRY ENTREES
Statler Chicken
statler breast, chicken jus
Ale Braised Chicken
IPA braised chicken breast, pan jus, herbs
Stuffed Florentine
hand breaded chicken breast stuffed with spinach, cheese, herbs.
Smoked Cordon Bleu
$36.00
hand breaded chicken stuffed with ham & swiss served with a dijon cream sauce
Fennel, Honey, & Herb
$34.00
roasted chicken breast, honey, crushed fennel, thyme, pepper flakes, chicken jus
Duck Breast
MRK
pan roasted breast, braised greens, duck jus
Chicken Francaise
egg coated seared chicken breast with a lemon caper gravy
Chicken Marsala
wild mushrooms, marsala wine, chicken jus
BEEF & PORK ENTREES
NY Sirloin
melted shallots, mushrooms, sauce au poivre
Tuscan Ribeye
rosemary, lemon, thyme, garlic, arugula
Smoked Filet
apple & cherry wood smoked beef tenderloin, blue cheese, beef jus. (market price)
Massa Pimento Pork Chop
portuguese spices, fried shallots, plri piri hollandaise
Grilled Pork Tenderloin
rosemary, thyme, garlic, pork jus
SEAFOOD ENTREES
Baked Haddock
atlantic haddock, lemon, breadcrumbs, brown butter, cream sauce
Slow Roasted Salmon
shallots, dill, butter, sea salt, pepper
Tamari Ginger Sesame Salmon
toasted black and white sesame, rice wine, thai herbs
Stuffed U10 Shrimp
collassal shrimp, crab and chourico stuffing
Seared Scallops
MRK
truffle creme, english peas, arugula
Butter Poached Lobster
MRK
aromatic butter, pickled shallots, chimichurri
She Crab Stuffed Sole
claw meat, sherry, old bay, worcestershire
GRAIN / STARCH
Mushroom Risotto • Roasted Fingerling Potatoes • Creamy Mashed • Fork Mashed Red Bliss • Fried Polenta • Smoked Farro • Jasmine Rice • Wild & Long Grain Rice • Rice Pilaf • Creamy or Grilled Polenta • Israeli Cous Cous • Red Quinoa • ETC.
VEGETABLE
Grilled Asparagus • Ratatouille • Succotash • Seasonal Vegetable Medley • Brown Butter Cauliflower • Green Beans Amandine • Maple Glazed Baby Carrots • Harissa Stewed Vegetables • Smoked Grilled Squash • Sauteed Broccolini • Fried Brussels Sprouts with Bacon • Southern Braised Collard Greens • Haricot Vert Bundles • ETC. • B.Y.O. Medley
KIDS MEALS
$25.00/per kid
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)
VEGETARIAN & VEGAN MEALS
VEGETARIAN and VEGAN meals can be arranged. Generally on a buffet some chafer items will be made to accommodate those guests. | INDIVIDUAL plates can be arranged. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese /
Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.
GUEST ALLERGIES
The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.
CUSTOMIZATIONS WECOME!!
Listed menus are simply ideas to extrapolate on. Work with us to create a menu that's ideal for you!
PASSED OR STATIONARY APPETIZERS
$2.75 - $3.50+/piece | Minimum 50 pieces per item
SEAFOOD
Clam Cakes & Chowder
Clams Casino
Oysters Rockafella
Portuguese Charred Octopus
Scallops Wrapped in Bacon with a Maple Thyme Glaze
Calamari Fritti Sauce Rouille
Ahi Tuna Tartar with Avocado Mousse on Plantain Chip
Maryland Crab Cakes
Lobster Fritters & Florentine
Shrimp Cocktail
Fried Oysters Remoulade
Thai Coconut Shrimp
Tiger Shrimp Ceviche
Shrimp Fresh Roll
Bay Scallops
Smoked Salmon Blini
Citrus Butter Poached Lobster
Lobster Salad Canapes
Ceviche
MINI SANDWICHES
Reuben
Cubano
Pork Bifana
Muffuletta
Manchego Y Jamon Bocadillo
Pressed Italian
Smoked Chicken Buffalo Panini
Grilled Cheese Tomato Coulis
Hot Italian Beef
Monte Cristo
Chimichurri Cheesesteak Panini
Chicken Salad Croissant
Fried Green Tomato (seasonal)
Pressed Caprese
Ham & Cheese Croissant
Fried Chicken Biscuit or Waffle with & Sausage Gravy or Maple Syrup & Bourbon Crème
Yankee Pot Roast Mini Subs
Pilgrim Roll-Ups
Open Face Meatloaf
Quail Egg Croque Madame
CROSTINIS
Brie & Onion Jam
Apple Tahini with Brown Butter Honey
Caprese
Avocado, Heirloom Tomato & Ricotta
Gravlax & Herbed Cheese on Everything Spice Bagel
Bacon & Pimento
Artichoke & Feta
Spruce Smoked Steak & Gorgonzola
Blueberry Honey Ricotta
Kalamata Olive Tapenade & Feta
Grilled Peach & Chevre
Prosciutto & Burrata
California Crab
Deviled Egg
Fig & Goat Cheese (seasonal)
Strawberry Balsamic Mascarpone
Seared Steak with Horseradish Creme
Crisp Pancetta with Honey Pear
Wild Mushroom Duxelle
VEGETARIAN
Chickpea Panisse
Heirloom Caprese Kabobs
Fried Mac & Cheese
Fried Polenta
Watermelon Wedges with Melted Brie & Pistachio
Vegetable Spring Rolls
Potato Skins with Potato Puree, Cheddar, & Scallions
Arancini
Fried Zucchini
Patatas Bravas
Vichyssoise
Harissa Stewed Vegetables
Stuffed Mushrooms
General Tso's Cauliflower
Spanakopita Buffalo Cauliflower Fritters
Vegetable Pot Stickers
Hush Puppies with Sauce Rouille
Espresso Roasted Fingerlings with Smoked Creme Friache
Vegetable Tostadas
Cucumber Avocado Rolls
Chickpea Taquitos
Spanakopita
Tempura Vegetables
Tostones Y Guacamole
Squash Fritter with Lemon Aioli
Ricotta Melanzane
Fried Green Tomatoes with Pimento, Remoulade & Herbs
Tofu Lettuce Wraps
Thai Style Rice Paper Polls
Pierogis
Falafel & Tzatziki
Gazpacho Verde
Brie Filo Cups
Leek & Mushroom Croquettes
Sweet Potato Empanadas
Indian Style Samosa
PHO Dumplings
SEEKONK BALLROOM
Versatile Chefs Can Craft Your Ideal Menu! 4,000 SQ Ft up To 250 Guests 500 / 4 Hours. Weddings • Showers • Birthdays • Bereavements
Dance Floor
400 SQ. FT. 20 FT x 20 FT. Multiple Lighting Options
Bluetooth House Speakers
connect to any smart phone
or tablet ELEVATED BACK STAGE For LIVE BANDS & DJs
Custom Digital Imagery
BIG SCREEN HD TVs allow for
direct upload of custom
videos, slideshows, and other
materials from smart phones,
tablets, or other devices.
Food Options
Passed Apps • Displays • Byo Food Bars • Buffets • Plated Meals • Casual Food from • Restaurant Menu • *Breakfast *Lunch *Dinner
Cash Bar
$75 setup
Basic Full Bar
$17 / person / hour. Beer & Wine Package + TITO'S VODKA, STOLI RAZBERI, CAPTAIN MORGAN, BACARDI RUM, TANQUERAY GIN JACK DANIELS, JOHNNIE WALKER RED, JOSE CUERVO, JIM BEAN
Full Full Bar
$22 / person / hour. Beer & Wine Package + BASIC FULL BAR + MAKER'S MARK, BOMBAY SAFFIRE, PATRON SILVER, GREY GOOSE, JOHNNY BLACK, HOUSE SANGRIA, + anything behind the bar
Beer & Wine
$14 / person / hour. HOUSE WINES: Cabernet, Merlot Pinot Noir, Chardonnay BEER: Amstel Light, Budlight, Bud, Heineke, Sam, Michelob, Corona
Table Wine
$17 / Carafe (750ml)
Sangria
$35 / Carafe
Custom Drinks & Wine
Customizations Welcome!!
Work with a sales rep to check
availability & pricing
Appetizers
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Wings (assorted sauces)
$65.00/1/2
$130.00/Full
Chicken Tenders (assorted s.)
$45.00/1/2
$80.00/Full
Crispy Fried Popcorn Chicken
$50.00/1/2
$95.00/Full
Waffle Fries
$20.00/1/2
$35.00/Full
Jersey Fries
$30.00/1/2
$55.00/Full
Hand-Cut Fries
$35.00/1/2
$60.00/Full
Meatballs
$45.00/1/2
$85.00/Full
Pasta Marinara
$35.00/1/2
$60.00/Full
Sliders (pork, chicken, sausage)
$95.00/1/2
$175.00/Full
Cheesesteaks
$100.00/1/2
$190.00/Full
Hotdogs
$45.00/1/2
$80.00/Full
Fried Haddock OR Cod
$55.00/1/2
$100.00/Full
Taquitos (pork or chicken)
$75.00/1/2
$140.00/Full
Cheesesteak Springrolls
$75.00/1/2
$140.00/Full
Bifana Sandwiches
$75.00/1/2
$140.00/Full
Grilled Cheese (plain)
$45.00/1/2
$85.00/Full
Grilled Cheese (artisan)
$65.00/1/2
$120.00/Full
Salads
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Caesar
$40.00/1/2
$75.00/Full
Farmer's Greens
$45.00/1/2
$85.00/Full
Insalata
$35.00/1/2
$60.00/Full
Caprese
$45.00/1/2
$85.00/Full
Chef's
$50.00/1/2
$95.00/Full
Soups
Chicken Noodle
$30.00/1 Gal
$55.00/2 Gal
Chicken & Rice
$30.00/1 Gal
$55.00/2 Gal
N.E. Chowder
$70.00/1 Gal
$130.00/2 Gal
RI Chowder (broth)
$60.00/2 Gal
$115.00/1 Gal
Mahattan Chowder
$70.00/1 Gal
$125.00/2 Gal
Seafood Gumbo
$75.00/1 Gal
$130.00/2 Gal
Caldo Verde
$60.00/1 Gal
$110.00/2 Gal
Pastas
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Buttered Penne
$30.00/1/2
$55.00/Full
Pasta Alfredo
$35.00/1/2
$65.00/Full
Pasta Bolognese
$55.00/1/2
$100.00/Full
Tortellini (alfredo/pomodoro)
$55.00/1/2
$100.00/Full
Spaghetti & Meatballs
$55.00/1/2
$95.00/Full
Shrimp Scampi
$75.00/1/2
$135.00/Full
Lemon Sausage Rigatoni
$65.00/1/2
$120.00/Full
Chicken Penne Alfredo
$65.00/1/2
$120.00/Full
Korean BBQ Noodles (GF)
$30.00/1/2
$55.00/Full
Israeli Cous Cous
$35.00/1/2
$65.00/Full
Poultry
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Smoked Pulled Chicken
$75.00/1/2
$140.00/Full
Chicken Piccata
$75.00/1/2
$140.00/Full
Chicken Marsala
$75.00/1/2
$140.00/Full
Chicken Milanese
$75.00/1/2
$140.00/Full
Chicken Parmesan
$75.00/1/2
$140.00/Full
Chicken Francaise
$75.00/Full
$140.00/1/2
Herb Grilled Chicken
$75.00/1/2
$140.00/Full
Backyard Grilled Chicken
$75.00/1/2
$140.00/Full
Beer Can Chicken
$75.00/1/2
$140.00/Full
Grilled Turkey Tips
$80.00/1/2
$150.00/Full
Meats
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Chourico & Peppers
$50.00/1/2
$95.00/Full
Italian Sausage & Peppers
$50.00/1/2
$95.00/Full
BBQ Pulled Pork
$75.00/1/2
$140.00/Full
Yankee Pot Roast
$155.00/Full
Grilled Pork Loin
$75.00/1/2
$140.00/Full
Grilled Steak Tips
$95.00/1/2
$175.00/Full
Massa Pimento Pork
$75.00/1/2
$140.00/Full
Veal Piccata
$95.00/1/2
$175.00/Full
Lasagna
$60.00/1/2
$110.00/Full
Hot Dogs REG
$45.00/1/2
$85.00/Full
Hot Dogs NY SYS
$60.00/1/2
$110.00/Full
Seafood
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Haddock (Baked or Fried)
$50.00/1/2
$95.00/Full
Poached Garlic Shrimp
$50.00/1/2
$95.00/Full
Shrimp Mozambique
$75.00/Full
$140.00/1/2
Baked Stuffed Shrimp
$155.00/Full
Shrimp Creole
$75.00/1/2
$140.00/Full
Pork & Clams
$75.00/1/2
$140.00/Full
Slow Roasted Salmon
$95.00/1/2
$175.00/Full
Blackened Salmon
$95.00/1/2
$175.00/Full
Seafood Rice
$75.00/1/2
$175.00/Full
Stuffed Sole
$95.00/1/2
$175.00/Full
N. E. Steamed Clams
MRKT
Boiled Lobsters
MRKT
Crab Cakes (Astd Sauces)
MRKT
Stuffies (min 30 ea)
$3.50/each
Vegetarian One-Pot Meals
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Baked Ziti w/ Marinara
$75.00/Full
Grilled Tofu Noodles (vegan)
$75.00/Full
Sweet Potato Chili
$75.00/Full
Vegetarian Lasagna
$95.00/Full
Creamy Butternut Ziti
$75.00/Full
Curry Chickpeas & Spinach
$75.00/Full
Starch & Grains
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Rice Pilaf
$35.00/1/2
$60.00/Full
Spanish Rice
$35.00/1/2
$60.00/Full
Arroz Con Polio
$55.00/1/2
$100.00/Full
Vegetable Brown Rice
$35.00/1/2
$60.00/Full
Red Beans & Rice
$35.00/1/2
$60.00/Full
Roasted Potatoes
$40.00/1/2
$75.00/Full
Roasted Fingerling Potatoes
$50.00/1/2
$95.00/Full
Creamy Mashed Potatoes
$40.00/1/2
$75.00/Full
Fork Mashed Red Bliss
$40.00/1/2
$75.00/Full
Loaded Baked Potatoes
$45.00/1/2
$85.00/Full
Sweet Candied Yams
$40.00/1/2
$75.00/Full
Macaroni & Cheese
$40.00/1/2
$70.00/Full
Baked Beans
$40.00/1/2
$70.00/Full
Potato Salad
$40.00/1/2
$70.00/Full
Jalapeno Cheddar Cornbread
$40.00/1/2
$70.00/Full
Polenta (Soft or Grilled)
$35.00/1/2
$60.00/Full
Vegetables
Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20
Chef's Medley
$35.00/1/2
$65.00/Full
Grilled Vegetables
$35.00/1/2
$65.00/Full
Garlicky Green Beans
$35.00/1/2
$65.00/Full
Maple Glazed Carrots
$35.00/1/2
$65.00/Full
Cole Slaw
$30.00/1/2
$55.00/Full
Brown Butter Cauliflower
$40.00/1/2
$75.00/Full
Roasted Brussels Sprouts
$55.00/1/2
$95.00/Full
Braised Collard Greens
$35.00/1/2
$65.00/Full
Mexican Street Corn
$40.00/1/2
$75.00/Full
Succotash
$40.00/1/2
$75.00/Full
Korean Fried Cauliflower
$45.00/1/2
$80.00/Full
Grilled Asparagus
$40.00/1/2
$75.00/Full
Snow Peas & Mushrooms
$40.00/1/2
$75.00/Full
Desserts
Chocolate Cookies
$12.00/1/2
$24.00/Full
Assorted Mini Pastries
MRKT
Churros
$25.00/1/2
Bread Pudding
$35.00/Full
Buffet
$26.99 Per Person
SALAD (SELECT 1)
Caesar • Mixed Greens • Greek • Fruit Salad • Caprese Salad
ENTREES (SELECT 3)
Chicken Marsala • Chicken Frances • Chicken Milanese •
Pasta & Tomato Sauce • Baked Scrod • Crab Stuffed Sole • Steak Tips • Pimentao Roasted Pork Loin • Lemon Sausage Penne • Pasta Bolognese • Slow Roasted Salmon • Buttermilk Fried Chicken • Chicken Parmesan • Chourico & Peppers
INCLUDES
Bread • Seasonal Vegetables • Choice Of.
Chefs ( Mashed • Roasted Potato • Rice Pilaf • Wild Rice • Quinoa)
DESSERT & COFFEE
Regular. Decaf Coffee & Tea
Plated Dinner
Includes: Soup Or Salad, 2 Entree Selections, Table Rolls & Butter | Some Items Have Additional per Plate Costs. Ex. +2 Pp = + $2 per Plate
SOUPS
Italian Wedding Soup
chicken broth, mini meatballs, braised greens, pasta, vegetables
Chicken Noodle OR Rice
chicken broth, shaved chicken, celery, onion, carrot, herbs, PASTA OR RICE
Ribollita
tuscan bean soup with vegetables, greens, and bread
Butternut Bisque
puree of roasted butternut squash, croutons, herbs
Tuscan Tomato
tomatoes, basil, garlic, croutons
Cream of Wild Mushroom
local wild mushrooms, cream, sherry
French Onion
beef broth, onions, crostini, melted swiss
SOUPS...+
Short Rib French Onion
+2PP
beef broth, onions, crostini, melted swiss, beef short rib
New England Chowdah
+2PP
traditional creamy clam chowder, potatoes, bacon
RI Chowdah
+2PP
rich clear clam broth with potatoes, bacon and local clams
Lobster Florentine
+3PP
creole lobster bisque with spinach
Gumbo
+2PP
chicken or seafood, dark roux, holy trinity, andouille
sausage
SALADS
Farmer's
farm greens, farmer's cheese,
heirloom tomatoes, onion, cucumber, fine herbs, balsamic vinaigrette
Heirloom Tomato
fresh mozzarella, extra virgin olive oil, fresh basil, garlic, sherry vinegar
Caesar
romaine, kalamata olives, roasted red bell peppers, croutons, caesar dressing
Cucumber
fresh dill, sour cream, red onion, chickpeas
Beet
watercress, arugula, fennel, citrus vinaigrette
Watermelon
feta, mint, tarragon, chives, evoo, balsamic
SALADS...+
Shrimp
+2PP
farm greens, asparagus, fennel, artichoke, red onion, pine nuts, lemon vinaigrette
Crab Avocado
+4PP
crab claw, avocado, micro greens, ginger, roasted garlic, citrus vinaigrette
POULTRY ENTREES
Statler Chicken
$34.00
statler Breast, chicken jus
Ale Braised Chicken
$34.00
ipa braised breast, pan jus, herbs
Florentine
$38.00
stuffed chicken breast with spinach, cheese, pine nuts, herbs
Smoked
$36.00
chicken thigh, red eye gravy
Fennel, Honey, & Herb
$34.00
roasted chicken breast, honey, pepper flakes, chicken jus
Duck Breast
MRK
pan roasted breast, braised greens, duck jus
Chicken Francaise
$32.00
egg coated seared chicken breast, lemon caper gravy
Chicken Marsala
$32.00
wild mushrooms, marsala wine, chicken jus
BEEF & PORK
NY Sirloin
$38.00
melted shallots, mushrooms, sauce au poivre
Tuscan Ribeye
$40.00
rosemary, lemon, thyme, garlic, arugula
Smoked Filet
$44.00
apple wood & cherry smoked beef tenderloin, blue cheese, beef jus
Massa Pimento Pork Chop
$34.00
portuguese spices, fried shallots, plri piri hollandaise
Grilled Pork Tenderloin
$34.00
rosemary, thyme, garlic, pork jus
SEAFOOD
Baked Haddock
$36.00
atlantic haddock, lemon, breadcrumbs, brown butter
Slow Roasted Salmon
$38.00
shallots, dill, butter, sea salt, pepper
Tamari Ginger Sesame Salmon
$38.00
toasted black and white sesame, rice wine, thai herbs
Stuffed U10 Shrimp
$42.00
collassal shrimp, crab and chourico stuffing
Seared Scallops
MRK
truffle creme, english peas, arugula
Butter Poached Lobster
MRK
aromatic butter, pickled shallots, chimichurri
She Crab Stuffed Sole
$38.00
claw meat, sherry, old bay, worcestershire
CHOOSE 2
Grain / Starch
Mushroom Risotto • Roasted Fingerling Potatoes • Creamy Mashed Potatoes • Fork Mashed Red Bliss • Polenta Cakes • Smoked Farro • Jasmine Rice •
Wild & Long Grain Rice • Creamy Polenta •
Israeli Cous Cous
Vegetable
Grilled Asparagus • Ratatouille • Succotash •
Seasonal Vegetable Medley • Brown Butter Cauliflower
• Green Beans Amandine
Enhancements
3rd Entree Selection +$3 • Pasta Course +$5 •
Additional Soup or Salad Course +$5
CUSTOMIZATIONS WECOME!!
Listed menus are simply ideas to extrapolate on. Work with us to create a menu that's ideal for you!
MAC & CHEESE BAR
$15 / PERSON
PASTAS (choose 1)
Macaroni / Penne / Rigatoni / Farfalle / Tortellini+$1 / person / ADD 2nd Pasta +$1 / person
SAUCES
INCLUDES: Red's Cheese Sauce, Chimichurri, Buffalo, Truffalo
MEAT TOPPINGS
INCLUDES: Bacon & Shredded Pork
OTHER TOPPINGS
INCLUDES: Scallions / Jalapenos / Black Olives / Sauteed Onions / Tomatoes / Roasted Peppers / Roasted Broccoli / Chili Flakes / Shredded Cheddar & Monterey Cheese / Blue Cheese Crumble / Toasted Bread Crumbs / Cajun Seasoning / S&P.
EXTRAS
Lobster +$4 , Chourico +$2, Popcorn Chicken +$2 / PER PERSON
MASHED POTATO BAR
$15 / PERSON
SAUCES (choose 2)
INCLUDES: Chicken Gravy / Red's Cheese Sauce / Beef Gravy / Red Eye Gravy
CHEESES
INCLUDES: Shredded Cheddar & Montery / Parmesan
OTHER TOPPINGS
INCLUDES: Scallions / Parsley / Crispy Fried Onions / Potato Chips / Sour Cream / Sauteed Onions / Crispy Bacon / Piri Piri Peppers / Cajun Spice / Ketchup / Mustard / Assorted Hot Sauces / S&P.
PASTA BAR
$20 / Person
PASTAS (Choose 2)
Penne / Rigatoni / Farfalle / Tortellini / Spaghetti / Orecchiette / Macaroni / GLUTEN-FREE Penne / ADD 3rd Pasta +$1 per person
SAUCES (choose 2)
Fresh Tomato Basil / Spicy Arrabiata / Pink Vodka / Bolognese / Alfredo / Basil Pesto / Chimichurri / Puttanesca
MEAT TOPPINGS (choose 2)
Grilled Chicken / Sweet Italian Sausage / Spicy Italian Sausage / Vegan Sausage / Meatballs / Ham / Proscuitto
OTHER TOPPINGS
INCLUDES: Diced Bacon / Black Olives / Sauteed Mushrooms / Sauteed Onions / Diced Fresh Tomatoes / Sun-Dried Tomatoes / Roasted Peppers / Roasted Broccoli / Asaparagus / Wilted Garlic Spinach / Fresh Basil / Scallions / Shredded Cheddar & Monterey / Parmesan / Blue Cheese Crumble / Chili Flakes / &P.
SALAD BAR
$5 / PER PERSON
GREENS (choose 2)
Little Leaf / Romaine / Arugula / Baby Kale / Spinach
DRESSINGS (Choose 3)
Balsamic / Italian / Greek / Ceasar / Ranch / Chimichurri / Remoulade / Creamy Horseradish / Oil & Vinegar
TOPPINGS
INCLUDES: Shredded Cheddar / Parmesan / Feta / Blue Cheese Crumble / Tomatoes / Cucumber / Radish / Onions / Carrots / Herbs / Roasted Peppers / Olives / Croutons
MEAT ADD-ONS
Grilled Chicken +$2 / Lemon Garlic Shrimp +$2 / Steak Tips +$3 / Ham +$1 / Assorted Deli Meats +$2 / Salami +$1 / Crispy Proscuitto +$1 / Hard Boiled Eggs +$1
MISC. ADD-ONS
Tofu / Vegan Cheese / Nuts / Fresh Fruits / Dried Fruits / Avocado / Beets / Roasted Chickpeas / Cottage Cheese / Artisan Cheeses / ETC. CALL OR EMAIL FOR PRICING
TEA SANDWICH TABLE
$7 / PERSON Mini sandwiches 1-2 Bites per piece. Great for cocktail hour receptions, bridal & baby showers, bereavement, etc.
SANDWICHES (choose 6)
B.L.T. / Caprese / Reuben / Cubano / Pressed Italian / Monte Cristo / Pork Bifana / Smoked Buffalo Chicken / Manchego Y Jamon Bocadillo / Deviled Egg / Pastrami & Swiss / Chicken Salad Croissant / Ham & Gruyere Croissant / Crispy Chicken Ciabatta / Muffaletta / Pilgrim Roll-up / Falafel Gyro / Philly Cheesesteak / Poached Salmon on Rye / Ham & Smoked Tomato Chutney / Italian Baguette / Yankee Pot Roast Mini Subs / ETC. / Customize and Create Your Own!!
CUSTOMIZE
Create the ultimate sandwich table for you! Customize to your liking. Any sandwich can be made into a WRAP or on GLUTEN-FREE breads with the ingredients of your choosing.
INCLUDES
Cocktail Plates / Napkins / Set-Up & Restocking As Needed
DAY OF COORDINATOR
Events BIG and SMALL need coordinating!! Timelines, Room Layouts, Decor, Rentals, Vendors; EACH EVENT IS DIFFERENT!! WHATEVER coordinating services you need we are happy provide!!
DAY OF WEDDING COORDINATOR
$1500.00
REHEARSAL / PROCESSIONAL / RECESSIONAL:
Determine / Assist in scheduling the rehearsal date, time, and location. | Assist in creating a PROCESSIONAL lineup. | Assist in creating a RECESSIONAL lineup. | NOTE MUSIC changes. | Ensure wedding party members are in their positions before the wedding processional begins | Review names of the bridesmaids, groomsmen, and other members of the wedding party to ensure DJ knows how to pronounce them.
WEDDING PARTY:
Check in with the wedding party to ensure they are on time and ready for photos and events. | Determine if there are readers | Identify special ceremony requirements such as easy access for sitting/standing or performing ceremonial duties.
TABLE LAYOUT & DECOR:
Determine the table numbers, number of guests per table, and which tables are for family and the wedding party. | Assist in creating a "Seating Chart" as/if needed. | Plan the locations of furniture, décor, etc. | Organize who is in charge of the décor setup and cleanup if needed. | Confirm place cards and guest book are in place for the reception.
STATION LOCATIONS
Determine the location of BUFFET / COFFEE / DESSERT / WELCOME / MEMORY TABLES, ETC.: and record in the layout.
VENDORS:
Create "Vendors" list | | Confirm WEDDING TIMELINE with all vendors. | Confirm arrival times and provide any necessary information. | Greet vendors and ensure they know where to set up. | Review dinner service menus, timeline, and ques with CATERER.
RENTALS:
Work with the wedding party and rental companies to identify event needs. Arrange deliveries, etc as needed.
GLUTEN FREE MENU
Most MENU ITEMS can be made GLUTEN-FREE upon request. All sauces, proteins, grains, and starches can be made gluten-free using appropriate substitutions. Some substitutions will affect the traditional flavors, textures, and original rendition of each dish. Special plates can be arranged to accommodate gluten-free dietary restrictions of individual guests. | GLUTEN is a protein found primarily in WHEAT, BARLEY, RYE, and TRITICALE (OATS are inherently gluten-free but are often contaminated with gluten during farming and processing)
GLUTEN FREE PASTAS
Wide ranging types of gluten free PASTAS now exist. We prefer PENNE as a gluten-free pasta as it tends to hold its form well. Choice of sauces: Reds House Tomato / Alfredo / Bolognese
RISOTTO
Arborio rice, simmered in chicken or vegetable stock with selected vegetables and proteins (ex. shiitake mushroom risotto, blue crab risotto, butternut squash risotto, rock shrimp & asparagus risotto, etc.)
KOREAN NOODLES
Korean sweet potato noodles are gluten free and can be made with selected vegetables and proteins (ex korean bbq noodles with smoked chicken, pad thai korean noodles with shrimp, singapore mai fun sweet potato noodles, etc.)
SUBSTITUTES
To create our gluten-free dishes, we use a number of gluten free alternatives. Examples include: potato starch, chickpea flour, rice flour, gluten-free soy sauce, gluten-free crackers, flax seed, quinoa, etc. | Meats & Poultry, Vegetables, Fish & Seafood, Dairy, Beans, Legumes, and Rice are all naturally gluten-free.
VEGAN / VEGETARIAN
Menus can be customized to accommodate vegan, lacto-ovo, lacto, ovo vegetarians, pescatarians, etc. SAMPLE DISHES BELOW
MUSHROOM RISOTTO
arborio rice, vegetable stock, mushrooms (VEGAN)
RED QUINOA & GRILLED VEGETABLE TOWER
quinoa simmered in vegetable stock with seasonal grilled vegetables (VEGAN)
PASTA PRIMAVERA
Reds House tomato sauce, fresh basil, vegetables. (VEGETARIAN) Can be made with Gluten-Free Pasta.
VEGETABLE BOLOGNESE
Reds house tomato sauce, mushrooms, mirepoix, red wine, penne pasta. (VEGETARIAN) Can be made with Gluten-Free Pasta.
SMOKED FARRO & PEAR
Braised farro smoked in house served with pear & arugula
GRILLED CAULIFLOWER STEAKS
Seasoned & Grilled Cauliflower served with Romesco Sauce.
EGGPLANT PARMESAN
Hand breaded eggplant filets served with Red's tomato sauce, parmesan, & pasta.
KOREAN GLASS NOODLES
Korean sweet potato noodles (GF), Korean BBQ sauce, herbs, sesame seeds, seasonal vegetables, and tofu.
TORCHIETTI WITH PINK VODKA
Torchietti pasta with Pink vodka sauce and smoked vegetables.
HARISSA STEWED VEGETABLES
Seasonal vegetables stewed in house made harissa served with lentils. (Spicy)
WEDDING TASTINGS
Congratulations on your engagement!
JOIN US FOR DINNER!! We host monthly tasting sessions!!
$30 PER PERSON
BRING as many guests as you like! Alert us of all allergies & food preferences.
WHAT TO EXPECT
Our tastings feature a mini grazing platter, complimentary beer and wine, 6+ appetizers, a salad, a soup, a fish, a chicken, and a beef entree. All dishes are served as small bites or family-style. | During the tasting, we will discuss your Service Style Preferences (buffet, plated, stations, family style etc.), Food Preferences, Event Timeline, Rentals, Venue Requirements, & Miscellaneous Logistics. We are happy to answer any questions you may have.
RESERVATIONS:
MUST BE MADE IN ADVANCE!!
MONTHLY TASTING DATES:
6:00PM - 8:00P ON THE FOLLOWING: - February 11, 2026 | March 18, 2026 | April 15, 2026 | May 20, 2026 | June 17, 2026
LOCATION:
RED'S KITCHEN - 1314 Fall River Ave. Seekonk, MA 2nd Floor
MENUS:
Review our extensive catering menus above. Let us know if there is anything you would like to try!!
CONTACT:
Ellen Dumont • Event Planner • ellen@redsri.com • 401-255-7445
ALLERGIES & FOOD PREFERENCES:
Before dining with us, please let us know if you or someone in your party has a allergy. Please inform us of any food preferences we should be aware of before your tasting. I.e. if you DO NOT EAT seafood, pork, etc. Please let us know so we do not bring those dishes to your table.
BAR SERVICES
Versatile Bartending Services to Suit Any Needs!! Craft Your Ideal Bar Service! Weddings • Showers • Birthdays • Bereavements
BARTENDERS
$65 per hour NO TIP CUP | $60 per hour W/ TIP CUP | Recommendation: WINE & BEER ONLY 1 bartender per 75-100 guests. | FULL BAR W/ MIXED DRINKS 1 bartender per 50 - 75 guests | 150 GUESTS: 2-3 bartenders | 200 GUESTS: 3-4 bartenders
BAR SET-UP
$500.00
INCLUDES: canned soda (coke, diet coke, ginger ale sprite), MIXERS: (tonic water, soda water, margarita mixer, grenadine, simple syrup, orange juice, cranberry juice, pineapple juice) 12 oz clear plastic cups, drink stirrers, straws, cocktail napkins, BAR CADDY (limes, lemons, cherries, oranges), cocktail shakers, scoops, wine key, table, table cloth & decor, ICE!!
BEER & WINE CASH BAR
SELECT 8 BOTTLES / CANS: Amstel Light / Bud Light / Budweiser / Coors Light / Coors Edge NA / Corona / Corona Light / Corona NA / Guinness / Guinness NA / Harpoon IPA / Heineken / High Noon (seltzer) / Hoeegarden / Incline (Hard Cider) / Landshark Lager / Michelob Ultra / Miller Lite / Nutrl (seltzer) / Sam Adams / Sam Adams Seasonal / Stella Artois / Truly (seltzer) / White Claw (seltzer) | SELECT 4 WINES: A La Mer Pinto Grigio / Bogle Merlot / Dark Harvest Chardonnay / Decoy Cabernet Sauvignon / Decoy Pinot Noir / Il Casato Pinot Grigio / Jacob's Creek Pinot Grigio / Josh Pinot Noir / Los Cardos Cabernet Sauvignon / Mirassou Pinto Noir / Oyster Bay Chardonnay / Santa Margarita Pinot Grigio
FULL CASH BAR
INCLUDES BEER & WINE PACKAGE + TITO'S VODKA / STOLI RAZBERI / CAPTAIN MORGAN / BACARDI RUM / TANQUERAY GIN / JACK DANIELS / JOHNNIE WALKER RED / JOSE CUERVO / JIM BEAN
OPEN FULL BAR
$17 / person / hour. Includes BEER & WINE SELECTIONS + FULL BAR LIQUORS
OPEN PREMIUM BAR
$22 / person / hour. Includes ALL "OPEN FULL BAR" Selections + MAKER'S MARK / BOMBAY SAFFIRE / PATRON SILVER / GREY GOOSE / HENNESSY / JOHNNY BLACK / HOUSE SANGRIA
TABLE WINE
$17 / Carafe (750ml)
TABLE SANGRIA
$30 / Carafe
CHAMPAGNE TOAST
$5 per glass. Includes Glass Champagne Flute. CHOICE OF: Barefoot Wine Champagne / Great Western Champagne Brut / Villa Sandi Prosecco / La Marca Prosecco +$2
SIGNATURE DRINKS
Customizations Welcome!! Work with our staff to check availability & pricing.