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Food Menu

PartiesCatering
FOOD TRUCKHalf Pan / Full Pan CateringAPPETIZERSPLATED MENUSBUFFET MENUSBALLROOMSTATIONS / DISPLAYSEVENT COORDINATORS

Cheesesteaks

O.G. photo

O.G.

$12.00
Shaved steak, American cheese, grilled onions, grilled mushrooms, and herbs.

Angry

$12.00
Shaved steak, cheese, griddled onions, hot sauce, piri piri aioli, finger peppers, pineapple.

Big Max

$12.00
Shaved steak, cheese, onions, pickles, remoulade, sesame seeds, lettuce, herbs, and grinder roll.

Hot Italian

$12.00
Hot peppers, pepperoni, herbs.
Blue Zombie photo

Blue Zombie

$12.00
Shaved steak, blue cheese, bacon, horseradish mayo, grilled onions, American cheese, and grinder roll.

Texas Hold'em

$12.00
Shaved steak, cheese, spicy bbq sauce, bacon, herbs, and grinder roll.

Red Bomb

$12.00
Shaved steak, cheese, red bell peppers, onions, mayo, and herbs.

Korean Cheesesteak

$12.00
Shaved steak, American cheese, Korean BBQ sauce, sesame seeds, and herbs.

Plain Jane

$10.00
Shaved steak, cheese
Chimichurri Cheesesteak photo

Chimichurri Cheesesteak

$12.00
Shaved steak, cheese, griddled onions, griddled mushrooms, chimichurri

Latin Cheesesteak

$12.00
Chipotle, salsa verde, onions, cilantro, jalapenos

Fries

Regular Fry

$5.00
Portuguese photo

Portuguese

$6.00
Piri piri aioli, peppers, herbs, pineapple

Red Hot

$7.00
Hot sauce, blue cheese, blue cheese crumble, herbs.

Greek

$7.00
Kalamata tapenade, feta, herbs.

Luisiana

$7.00
Cajun spice, remoulade sauce, banana peppers, herbs.

Sesame Ponzu

$6.00
Spicy ponzu aioli, toasted sesame, herbs.

Parmesan Fry

$6.00
Garlic butter, parmesan, and herbs.

Bacon Cheese

$8.00

BBQ Bacon Cheese Fries

$8.00

Crab Fries

$12.00
Seared claw meat over fries, choice of cajun or garlic butter old bay.

Wings

Fried Chicken Wings photo

Fried Chicken Wings

$7.50/+
$7.50 | $14.00

Sandwiches

Smoked Pork Sandwich photo

Smoked Pork Sandwich

$10.00
Red's pulled smoked pork butt on butter-griddled brioche with slaw. Choice of Classic BBQ, Korean BBQ, or Barbacoa Verde sauces.
Shipyard Battered Cod Sandwich photo

Shipyard Battered Cod Sandwich

$10.00
Piri & Pickles photo

Piri & Pickles

$12.00
Fried chicken, spicy piri piri aioli, and pickles, and battered

Chicken Parmesan

$12.00
Fried chicken, Pomodoro tomato sauce, mozzarella, parmesan cheese

Chicken B.L.T.

$12.00
Fried chicken, bacon, lettuce, tomato, mayo, melted cheese.

Red Hot Chicken Sub

$12.00
Bacon, fried chicken, Frank's red hot, blue cheese dressing, blue cheese crumble, lettuce, grinder roll
Italian Sub photo

Italian Sub

$11.00
Salami, mortadella, ham, pepperoni, sharp provolone, lettuce, tomato, onions, banana peppers, olives, herb mayo, Italian vinaigrette.

The French Quarter

$12.00
Cajun roasted turkey, remoulade sauce, lettuce, green olives, provolone cheese, grinder roll

Turkey Club Sub

$12.00
Roasted turkey, bacon, lettuce, tomato, mayo, provolone cheese, grinder roll

Prosciutto Sub

$6.00
Thin sliced prosciutto, provolone cheese, butter

Specials

Hot Dogs photo

Hot Dogs

$3.50
Regular, NY System, or Piri Piri Aioli

Fish & Chips

$16.00
Beer battered fresh haddock filets, tartar sauce, remoulade, french fries. Sauces are served on the side.

Base Truck Menu

Fries

$6.00
$8+ handcut parmesan, Greek, Portuguese, truffle, etc.

Cheesesteaks

$12.00

Fried Chicken

$10.00/+
Popcorn Bites $10 | Sandwiches $12

Combo

$17.00
Sandwich, Drink, Fry

BBQ Sandos

BBQ Sandwich, Chips & Drink | Vegetarian Options Available

Classic BBQ

$17.00
Smoked Chicken or Pork | Harvest slaw & BBQ sauce

Barbacoa Verde

$17.00
Smoked Chicken or Pork | Salsa verde, chimichurri & slaw

Korean BBQ

$17.00
Smoked Chicken or Pork | Korean BBQ sauce & sesame

Korean Noodles

Korean Noodles

$15.00
Korean Glass Noodles, Mushrooms, Herbs, Sesame, Ginger, etc. | Choice of: Chicken I Pork I Tofu • Served with: Veggie Spring Roll & Pork Dumpling | Plate includes beverage

Basic Taco Party

Basic Taco

$15.00/person
Fresh Corn Tortillas (6") | Braised Chicken | Braised Pork | Diced Onion | Shaved Radish | Salsa Verde | Chipotle Salsa | Crema | Cilantro

Choice of 1 Side:

Mexican Street Corn | Tequila Lime Slaw | Chips & Salsa | Tostones | Jalapeno Corn Bread | Guacamole (+S1 / person)

Tenders

Chicken Tenders

$6.00/+
$6 | $30

1/2 Pans Serves 8 - 10 | Full Pans Serves 16 -20

Appetizers

Wings (assorted sauces)

$65.00/1/2
$130.00/Full

Chicken Tenders (assorted s.)

$45.00/1/2
$80.00/Full

Crispy Fried Popcorn Chicken

$50.00/1/2
$95.00/Full

Waffle Fries

$20.00/1/2
$35.00/Full

Jersey Fries

$30.00/1/2
$55.00/Full

Hand-Cut Fries

$35.00/1/2
$60.00/Full

Meatballs

$45.00/1/2
$85.00/Full

Pasta Marinara

$35.00/1/2
$60.00/Full

Sliders (pork, chicken, sausage)

$95.00/1/2
$175.00/Full

Cheesesteaks

$100.00/1/2
$190.00/Full

Hotdogs

$45.00/1/2
$80.00/Full

Fried Haddock OR Cod

$55.00/1/2
$100.00/Full

Taquitos (pork or chicken)

$75.00/1/2
$140.00/Full

Cheesesteak Springrolls

$75.00/1/2
$140.00/Full

Bifana Sandwiches

$75.00/1/2
$140.00/Full

Grilled Cheese (plain)

$45.00/1/2
$85.00/Full

Grilled Cheese (artisan)

$65.00/1/2
$120.00/Full

Salads

Caesar

$40.00/1/2
$75.00/Full

Farmer's Greens

$45.00/1/2
$85.00/Full

Insalata

$35.00/1/2
$60.00/Full

Caprese

$45.00/1/2
$80.00/Full

Chef's

$50.00/1/2
$95.00/Full

Soups

Chicken Noodle

$30.00/1 Gal
$55.00/2 Gal

Chicken & Rice

$30.00/1 Gal
$55.00/2 Gal

N.E. Chowder

$70.00/1 Gal
$130.00/2 Gal

RI Chowder (broth)

$60.00/1 Gal
$115.00/2 Gal

Mahattan Chowder

$70.00/1 Gal
$125.00/2 Gal

Seafood Gumbo

$75.00/1 Gal
$130.00/2 Gal

Caldo Verde

$60.00/1 Gal
$110.00/2 Gal

Pastas

Buttered Penne

$30.00/1/2
$55.00/Full

Pasta Alfredo

$35.00/1/2
$65.00/Full

Pasta Bolognese

$55.00/1/2
$100.00/Full

Tortellini (alfredo/pomodoro)

$55.00/1/2
$100.00/Full

Spaghetti & Meatballs

$55.00/1/2
$95.00/Full

Shrimp Scampi

$75.00/1/2
$135.00/Full

Lemon Sausage Rigatoni

$65.00/1/2
$120.00/Full

Chicken Penne Alfredo

$65.00/1/2
$120.00/Full

Korean BBQ Noodles (GF)

$30.00/1/2
$55.00/Full

Israeli Cous Cous

$35.00/1/2
$65.00/Full

Poultry

Smoked Pulled Chicken

$75.00/1/2
$140.00/Full

Chicken Piccata

$75.00/1/2
$140.00/Full

Chicken Marsala

$75.00/1/2
$140.00/Full

Chicken Milanese

$75.00/1/2
$140.00/Full

Chicken Parmesan

$75.00/1/2
$140.00/Full

Chicken Francaise

$75.00/1/2
$140.00/Full

Herb Grilled Chicken

$75.00/1/2
$140.00/Full

Backyard Grilled Chicken

$75.00/1/2
$140.00/Full

Beer Can Chicken

$75.00/1/2
$140.00/Full

Grilled Turkey Tips

$80.00/1/2
$150.00/Full

Meats

Chourico & Peppers

$50.00/1/2
$95.00/Full

Italian Sausage & Peppers

$50.00/1/2
$95.00/Full

BBQ Pulled Pork

$75.00/1/2
$140.00/Full

Yankee Pot Roast

$155.00/Full

Grilled Pork Loin

$75.00/1/2
$140.00/Full

Grilled Steak Tips

$95.00/1/2
$175.00/Full

Massa Pimento Pork

$75.00/1/2
$140.00/Full

Veal Piccata

$95.00/1/2
$175.00/Full

Lasagna

$60.00/1/2
$110.00/Full

Hot Dogs REG

$45.00/1/2
$85.00/Full

Hot Dogs NY SYS

$60.00/1/2
$110.00/Full

Seafood

Haddock (Baked or Fried)

$50.00/1/2
$95.00/Full

Poached Garlic Shrimp

$50.00/1/2
$95.00/Full

Shrimp Mozambique

$75.00/1/2
$140.00/Full

Baked Stuffed Shrimp

$155.00/Full

Shrimp Creole

$75.00/1/2
$140.00/Full

Pork & Clams

$75.00/1/2
$140.00/Full

Slow Roasted Salmon

$95.00/1/2
$175.00/Full

Blackened Salmon

$95.00/1/2
$175.00/Full

Seafood Rice

$75.00/1/2
$175.00/Full

Stuffed Sole

$95.00/1/2
$175.00/Full

N. E. Steamed Clams

MRKT

Boiled Lobsters

MRKT

Crab Cakes (Astd Sauces)

MRKT

Stuffies (min 30 ea)

$3.50/each

Vegetarian One-Pot Meals

Baked Ziti w/ Marinara

$75.00/Full

Grilled Tofu Noodles (vegan)

$75.00/Full

Sweet Potato Chili

$75.00/Full

Vegetarian Lasagna

$95.00/Full

Creamy Butternut Ziti

$75.00/Full

Curry Chickpeas & Spinach

$75.00/Full

Starch & Grains

Rice Pilaf

$35.00/1/2
$60.00/Full

Spanish Rice

$35.00/1/2
$60.00/Full

Arroz Con Polio

$55.00/1/2
$100.00/Full

Vegetable Brown Rice

$35.00/1/2
$60.00/Full

Red Beans & Rice

$35.00/1/2
$60.00/Full

Roasted Potatoes

$40.00/1/2
$75.00/Full

Roasted Fingerling Potatoes

$50.00/1/2
$95.00/Full

Creamy Mashed Potatoes

$40.00/1/2
$75.00/Full

Fork Mashed Red Bliss

$40.00/1/2
$75.00/Full

Loaded Baked Potatoes

$45.00/1/2
$85.00/Full

Sweet Candied Yams

$40.00/1/2
$75.00/Full

Macaroni & Cheese

$40.00/1/2
$70.00/Full

Baked Beans

$40.00/1/2
$70.00/Full

Potato Salad

$40.00/1/2
$70.00/Full

Jalapeno Cheddar Cornbread

$40.00/1/2
$70.00/Full

Polenta (Soft or Grilled)

$35.00/1/2
$60.00/Full

Vegetables

Chef's Medley

$35.00/1/2
$65.00/Full

Grilled Vegetables

$35.00/1/2
$65.00/Full

Garlicky Green Beans

$35.00/1/2
$65.00/Full

Maple Glazed Carrots

$35.00/1/2
$65.00/Full

Cole Slaw

$30.00/1/2
$55.00/Full

Brown Butter Cauliflower

$40.00/1/2
$75.00/Full

Roasted Brussels Sprouts

$55.00/1/2
$95.00/Full

Braised Collard Greens

$35.00/1/2
$65.00/Full

Mexican Street Corn

$40.00/1/2
$75.00/Full

Succotash

$40.00/1/2
$75.00/Full

Korean Fried Cauliflower

$45.00/1/2
$80.00/Full

Grilled Asparagus

$40.00/1/2
$75.00/Full

Snow Peas & Mushrooms

$40.00/1/2
$75.00/Full

Desserts

Chocolate Cookies

$12.00/1/2
$24.00/Full

Assorted Mini Pastries

MRKT

Churros

$25.00/1/2

Bread Pudding

$35.00/Full

Passed OR Stationary. $2.75 – $3.50+ per each MINIMUM ORDER 50 of each item

Mini Sandwiches

Reuben

Cubano

Pork Bifana

Muffuletta

Manchego Y Jamon Bocadillo

Pressed Italian

Smoked Chicken Buffalo Panini

Grilled Cheese Tomato Coulis

Hot Italian Beef

Monte Cristo

Chimichurri Cheesesteak Panini

Chicken Salad Croissant

Fried Green Tomato (seasonal)

Pressed Caprese

Ham & Cheese Croissant

Fried Chicken Biscuit or Waffle with & Sausage Gravy or Maple Syrup & Bourbon Crème

Yankee Pot Roast Mini Subs

Pilgrim Roll-Ups

Open Face Meatloaf

Quail Egg Croque Madame

Crostinis

Brie & Onion Jam

Apple Tahini with Brown Butter Honey

Caprese

Avocado, Heirloom Tomato & Ricotta

Gravlax & Herbed Cheese on Everything Spice Bagel

Bacon & Pimento

Artichoke & Feta

Spruce Smoked Steak & Gorgonzola

Blueberry Honey Ricotta

Kalamata Olive Tapenade & Feta

Grilled Peach & Chevre

Prosciutto & Burrata

California Crab

Deviled Egg

Fig & Goat Cheese (seasonal)

Strawberry Balsamic Mascarpone

Seared Steak with Horseradish Creme

Crisp Pancetta with Honey Pear

Wild Mushroom Duxelle

Meats

Beef Wellington

Smoked Skirt Steak with Chimichurri

Chicken Saltimbocca

Lamb Lollipops

Arancini with Prosciutto

Asparagus in Prosciutto

Andouille Sausage en Croute

Proscuitto & Melon

Antipasto-Kabobs

Chicken Satay with Dipping Sauce

Coconut Chicken

Calotte De Boeuf

Chicken or Beef Taquitos

Pigs in a Blanket

Shoamai

Cheesesteak Springrolls

Chicken Pot Pie in Puff Dough

Curried Chicken Baby Potatoes

Pork Rillettes

Seafood

$2.75 - $3.50 / Piece | Minimum 50 pieces per item

Clam Cakes & Chowder

Clams Casino

Oysters Rockafella

Portuguese Charred Octopus

Scallops Wrapped in Bacon with a Maple Thyme Glaze

Calamari Fritti Sauce Rouille

Ahi Tuna Tartar with Avocado Mousse on Plantain Chip

Maryland Crab Cakes

Lobster Fritters & Florentine

Shrimp Cocktail

Fried Oysters Remoulade

Thai Coconut Shrimp

Tiger Shrimp Ceviche

Shrimp Fresh Roll

Bay Scallops

Smoked Salmon Blini

Citrus Butter Poached Lobster

Lobster Salad Canapes

Ceviche

Vegetarian

Chickpea Panisse

Heirloom Caprese Kabobs

Fried Mac & Cheese

Fried Polenta

Watermelon Wedges with Melted Brie & Pistachio

Vegetable Spring Rolls

Potato Skins with Potato Puree, Cheddar, & Scallions

Arancini

Fried Zucchini

Patatas Bravas

Vichyssoise

Harissa Stewed Vegetables

Stuffed Mushrooms

General Tso's Cauliflower

Spanakopita Buffalo Cauliflower Fritters

Vegetable Pot Stickers

Hush Puppies with Sauce Rouille

Espresso Roasted Fingerlings with Smoked Creme Friache

Vegetable Tostadas

Cucumber Avocado Rolls

Chickpea Taquitos

Spanakopita

Tempura Vegetables

Tostones Y Guacamole

Squash Fritter with Lemon Aioli

Ricotta Melanzane

Fried Green Tomatoes with Pimento, Remoulade & Herbs

Tofu Lettuce Wraps

Thai Style Rice Paper Polls

Pierogis

Falafel & Tzatziki

Gazpacho Verde

Brie Filo Cups

Leek & Mushroom Croquettes

Sweet Potato Empanadas

Indian Style Samosa

CRIMSON PLATED

$60 / PER PERSON

ARTISAN GRAZING TABLE

Artisan cheeses, fruits, vegetables, charcuterie, dips/spreads, crackers, gluten free crackers. Request specific meats, cheeses, etc. CHOOSE: 4 special items ex. DEVILED EGGS, BAKED BRIE, SMOKED VEGGIES (vegan), HUMMUS & PITA, ASSA GRILLED CHOURICO, SMOKED BUFFALO CHICKEN, ROOT CHIPS, ETC.

PASSED APPS (choose 3)

Mini Sandwiches, Spring Rolls, Crostinis, Meats, Seafood, Vegetarian Options. Up-charges apply to high cost or market priced apps.

SALAD (choose 1)

prep-plated before guests enter the room OR course plated after the intros/etc. | menus below

ENTREE (choose 3 meats & 1 vegetarian/vegan)

Menus Below

INCLUDES

Locally Baked Rolls with Butter • Coffee, Tea Station • Complimentary Cake Cutting & Plating

KIDS MEALS

$25.00/per kid
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)

VEGETARIAN, VEGAN, Etc.

Plates can be arranged to accommodate vegan, lacto-ovo, lacto, ovo vegetarians, pescatarians, etc. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese / Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.

GUEST ALLERGIES

The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.

TASTINGS

$30.00/per person
Complimentary Beer & Wine • 6+ apps • Soup • Salad • Fish Course • Chicken Course • Beef Course • Starch or Grain and Vegetable served with Each Entree Course. | All items are tasting size. | Entrees served family style to the table. Bring as many guests as you like. | Date, Time, & # of Guests. MUST BE confirmed 24 hours in advance.

Plated Dinner

Includes: Soup Or Salad, 2 Entree Selections, Table Rolls & Butter | Some Items Have Additional per Plate Costs. Ex. +2 Pp = + $2 per Plate

SOUPS

Italian Wedding Soup

chicken broth, mini meatballs, braised greens, pasta, vegetables

Chicken Noodle OR Rice

chicken broth, shaved chicken, celery, onion, carrot, herbs, PASTA OR RICE

Ribollita

tuscan bean soup with vegetables, greens, and bread

Butternut Bisque

puree of roasted butternut squash, croutons, herbs

Tuscan Tomato

tomatoes, basil, garlic, croutons

Cream of Wild Mushroom

local wild mushrooms, cream, sherry

French Onion

beef broth, onions, crostini, melted swiss

SOUPS...+

Short Rib French Onion

+2PP
beef broth, onions, crostini, melted swiss, beef short rib

New England Chowdah

+2PP
traditional creamy clam chowder, potatoes, bacon

RI Chowdah

+2PP
rich clear clam broth with potatoes, bacon and local clams

Lobster Florentine

+3PP
creole lobster bisque with spinach

Gumbo

+2PP
chicken or seafood, dark roux, holy trinity, andouille sausage

SALADS

Farmer's

farm greens, farmer's cheese, heirloom tomatoes, onion, cucumber, fine herbs, balsamic vinaigrette

Heirloom Tomato

fresh mozzarella, extra virgin olive oil, fresh basil, garlic, sherry vinegar

Caesar

romaine, kalamata olives, roasted red bell peppers, croutons, caesar dressing

Cucumber

fresh dill, sour cream, red onion, chickpeas

Beet

watercress, arugula, fennel, citrus vinaigrette

Watermelon

feta, mint, tarragon, chives, evoo, balsamic

SALADS...+

Shrimp

+2PP
farm greens, asparagus, fennel, artichoke, red onion, pine nuts, lemon vinaigrette

Crab Avocado

+4PP
crab claw, avocado, micro greens, ginger, roasted garlic, citrus vinaigrette

POULTRY ENTREES

Statler Chicken

$34.00
statler Breast, chicken jus

Ale Braised Chicken

$34.00
ipa braised breast, pan jus, herbs

Florentine

$38.00
stuffed chicken breast with spinach, cheese, pine nuts, herbs

Smoked

$36.00
chicken thigh, red eye gravy

Fennel, Honey, & Herb

$34.00
roasted chicken breast, honey, pepper flakes, chicken jus

Duck Breast

MRK
pan roasted breast, braised greens, duck jus

Chicken Francaise

$32.00
egg coated seared chicken breast, lemon caper gravy

Chicken Marsala

$32.00
wild mushrooms, marsala wine, chicken jus

BEEF & PORK

NY Sirloin

$38.00
melted shallots, mushrooms, sauce au poivre

Tuscan Ribeye

$40.00
rosemary, lemon, thyme, garlic, arugula

Smoked Filet

$44.00
apple wood & cherry smoked beef tenderloin, blue cheese, beef jus

Massa Pimento Pork Chop

$34.00
portuguese spices, fried shallots, plri piri hollandaise

Grilled Pork Tenderloin

$34.00
rosemary, thyme, garlic, pork jus

SEAFOOD

Baked Haddock

$36.00
atlantic haddock, lemon, breadcrumbs, brown butter

Slow Roasted Salmon

$38.00
shallots, dill, butter, sea salt, pepper

Tamari Ginger Sesame Salmon

$38.00
toasted black and white sesame, rice wine, thai herbs

Stuffed U10 Shrimp

$42.00
collassal shrimp, crab and chourico stuffing

Seared Scallops

MRK
truffle creme, English peas, arugula

Butter Poached Lobster

MRK
aromatic butter, pickled shallots, chimichurri

She Crab Stuffed Sole

$38.00
claw meat, sherry, old bay, worcestershire

CHOOSE 2

Grain / Starch

Mushroom Risotto • Roasted Fingerling Potatoes • Creamy Mashed Potatoes • Fork Mashed Red Bliss • Polenta Cakes • Smoked Farro • Jasmine Rice • Wild & Long Grain Rice • Creamy Polenta • Israeli Cous Cous

Vegetable

Grilled Asparagus • Ratatouille • Succotash • Seasonal Vegetable Medley • Brown Butter Cauliflower • Green Beans Amandine

Enhancements

3rd Entree Selection +$3 • Pasta Course +$5 • Additional Soup or Salad Course +$5

CUSTOMIZATIONS WECOME!!

Listed menus are simply ideas to extrapolate on. Work with us to create a menu that's ideal for you!

3 Course Prefixe Menu

Select one from each course to be served to all guests $38 • Select 2 options from each course $45

Farm Salad

radish, carrot, greens, herbs, burrata, pomeganate

Roasted Beet

smoked yogurt, toasted marble rye, dill, micro herbs

Lobster Gnocchi

heavy cream, peas, mushrooms, chives

Pappardelle Bolognese

beef, pork, veal, red wine, tomato meat sauce

Grilled Octopus

chimichurri, roasted fingerling potatoes, crema

Smoked Calotte de Boeuf

beef jus, oyster mushrooms, melted leeks

Statler Chicken

farro, braised greens, smoked gravy

Wild Mushroom Truffle Risotto

arborio rice, cream, local mushrooms

Seekonk Ballroom

Dance Floor

400 SQ. FT. 20 FT x 20 FT. Multiple Lighting Options Bluetooth House Speakers connect to any smart phone or tablet ELEVATED BACK STAGE For LIVE BANDS & DJs

Custom Digital Imagery

BIG SCREEN HD TVs allow for direct upload of custom videos, slideshows, and other materials from smart phones, tablets, or other devices

Food Options

Passed Apps • Displays • Byo Food Bars • Buffets • Plated Meals • Casual Food from • Restaurant Menu • *Breakfast *Lunch *Dinner

Passed Hors D'Oeuvres

$2.75 - $3.50/piece | Minimum 50 pieces per item

SEAFOOD

Clam Cakes & Chowder

Clams Casino

Oysters Rockafella

Portuguese Charred Octopus

Scallops Wrapped in Bacon with a Maple Thyme Glaze

Calamari Fritti Sauce Rouille

Ahi Tuna Tartar with Avocado Mousse on Plantain Chip

Maryland Crab Cakes

Lobster Fritters & Florentine

Shrimp Cocktail

Fried Oysters Remoulade

Thai Coconut Shrimp

Tiger Shrimp Ceviche

Shrimp Fresh Roll

Bay Scallops

Smoked Salmon Blini

Citrus Butter Poached Lobster

Lobster Salad Canapes

Ceviche

MINI SANDOS

Reuben

Cubano

Pork Bifana

Muffuletta

Manchego Y Jamon Bocadillo

Pressed Italian

Smoked Chicken Buffalo Panini

Grilled Cheese Tomato Coulis

Hot Italian Beef

Monte Cristo

Chimichurri Cheesesteak Panini

Chicken Salad Croissant

Fried Green Tomato (seasonal)

Pressed Caprese

Ham & Cheese Croissant

Fried Chicken Biscuit or Waffle with & Sausage Gravy or Maple Syrup & Bourbon Crème

Yankee Pot Roast Mini Subs

Pilgrim Roll-Ups

Open Face Meatloaf

Quail Egg Croque Madame

CROSTINIS

Brie & Onion Jam

Apple Tahini with Brown Butter Honey

Caprese

Avocado, Heirloom Tomato & Ricotta

Gravlax & Herbed Cheese on Everything Spice Bagel

Bacon & Pimento

Artichoke & Feta

Spruce Smoked Steak & Gorgonzola

Blueberry Honey Ricotta

Kalamata Olive Tapenade & Feta

Grilled Peach & Chevre

Prosciutto & Burrata

California Crab

Deviled Egg

Fig & Goat Cheese (seasonal)

Strawberry Balsamic Mascarpone

Seared Steak with Horseradish Creme

Crisp Pancetta with Honey Pear

Wild Mushroom Duxelle

VEGETARIAN

Chickpea Panisse

Heirloom Caprese Kabobs

Fried Mac & Cheese

Fried Polenta

Watermelon Wedges with Melted Brie & Pistachio

Vegetable Spring Rolls

Potato Skins with Potato Puree, Cheddar, & Scallions

Arancini

Fried Zucchini

Patatas Bravas

Vichyssoise

Harissa Stewed Vegetables

Stuffed Mushrooms

General Tso's Cauliflower

Spanakopita Buffalo Cauliflower Fritters

Vegetable Pot Stickers

Hush Puppies with Sauce Rouille

Espresso Roasted Fingerlings with Smoked Creme Friache

Vegetable Tostadas

Cucumber Avocado Rolls

Chickpea Taquitos

Spanakopita

Tempura Vegetables

Tostones Y Guacamole

Squash Fritter with Lemon Aioli

Ricotta Melanzane

Fried Green Tomatoes with Pimento, Remoulade & Herbs

Tofu Lettuce Wraps

Thai Style Rice Paper Polls

Pierogis

Falafel & Tzatziki

Gazpacho Verde

Brie Filo Cups

Leek & Mushroom Croquettes

Sweet Potato Empanadas

Indian Style Samosa

BUFFET PACKAGES

Customizations Welcome!

**************************************

CRIMSON WEDDING

$55 / PERSON

ARTISAN GRAZING TABLE

Artisan cheeses, fruits, vegetables, charcuterie, dips/spreads, crackers, gluten free crackers. Request specific meats, cheeses, etc. Includes 2 special items ex. DEVILED EGG, BAKED BRIE, SMOKED VEGGIES (vegan)

PASSED APPS (choose 3)

Mini Sandwiches, Spring Rolls, Crostinis, Meats, Seafood, Vegetarian Options. Up-charges apply to high cost or market priced apps.

SALAD (choose 1)

prep-plated, course plated, or on buffet

SOUP OR PASTA (choose 1)

menus below

ENTREE (choose 3 meats)

Buffet Carving Station or Chaffers as Needed / Prefered

INCLUDES

Locally Baked Rolls with Butter • Coffee, Tea Station • Complimentary Cake Cutting & Plating

KID'S MEALS

$25.00/per kid
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)

VEGETARIAN & VEGAN MEALS

VEGETARIAN and VEGAN meals can be arranged. Generally on a buffet some chafer items will be made to accommodate those guests. | INDIVIDUAL plates can be arranged. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese / Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.

GUEST ALLERGIES

The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.

TASTINGS

$30.00/per person
• Complimentary Beer & Wine • 6+ apps • Soup • Salad • Fish Course • Chicken Course • Beef Course • Starch or Grain and Vegetable served with Each Entree Course. All items are tasting size. Entrees served family style to the table. Bring as many guests as you like. Date / Time / # of Guests MUST BE confirmed 24 hours in advance.

RUBY WEDDING

$65 / PERSON

ARTISANAL GRAZING TABLE

Artisan cheeses, fruits, vegetables, charcuterie, dips/spreads, crackers, gluten free crackers. Request specific meats, cheeses, etc. CHOOSE: 4 special items ex. DEVILED EGGS, BAKED BRIE, SMOKED VEGGIES (vegan), HUMMUS & PITA, ASSA GRILLED CHOURICO, SMOKED BUFFALO CHICKEN, ROOT CHIPS, ETC.

PASSED APPS (choose 6)

Select ANY 6 appetizers. menus below

SALAD (choose 1)

prep-plated, course plated, or on buffet

SOUP / PASTA (choose one of each)

menus below

ENTREE (choose 3 meats)

Buffet Carving Station or Chaffers as Needed / Preferred

ASSORTED PASTRIES

Locally Made Pastries

INCLUDES

Locally Baked Rolls with Butter • Coffee, Tea Station • Complimentary Cake Cutting & Plating

KID'S MEALS

$25.00/per kid
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)

VEGETARIAN & VEGAN MEALS

VEGETARIAN and VEGAN meals can be arranged. Generally on a buffet some chafer items will be made to accommodate those guests. | INDIVIDUAL plates can be arranged. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese / Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.

GUEST ALLERGIES

The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.

TASTINGS

$30.00/per person
• Complimentary Beer & Wine • 6+ apps • Soup • Salad • Fish Course • Chicken Course • Beef Course • Starch or Grain and Vegetable served with Each Entree Course. All items are tasting size. Entrees served family style to the table. Bring as many guests as you like. Date / Time / # of Guests MUST BE confirmed 24 hours in advance.

SAMPLE MENUS

SOUPS

Italian Wedding Soup

chicken broth, mini meatballs, braised greens, pasta, vegetables

Chicken Noodle OR Rice

chicken broth, shaved chicken, celery, onion, carrot, herbs, PASTA OR RICE

Ribollita

tuscan bean soup with vegetables, greens, and bread

Butternut Bisque

puree of roasted butternut squash, croutons, herbs

Tuscan Tomato

tomatoes, basil, garlic, croutons

Cream of Wild Mushroom

local wild mushrooms, cream, sherry

French Onion

beef broth, onions, crostini, melted swiss

SOUPS...+

Short Rib French Onion

+2PP
beef broth, onions, crostini, melted swiss, beef short rib

New England Chowdah

+2PP
traditional creamy clam chowder, potatoes, bacon

RI Chowdah

+2PP
rich clear clam broth with potatoes, bacon and local clams

Lobster Florentine

+3PP
creole lobster bisque with spinach

Gumbo

+2PP
chicken or seafood, dark roux, holy trinity, andouille sausage

SALADS

Farmer's

farm greens, farmer's cheese, heirloom tomatoes, onion, cucumber, fine herbs, balsamic vinaigrette

Heirloom Tomato

fresh mozzarella, extra virgin olive oil, fresh basil, garlic, sherry vinegar

Caesar

romaine, kalamata olives, roasted red bell peppers, croutons, caesar dressing

Cucumber

fresh dill, sour cream, red onion, chickpeas

Beet

watercress, arugula, fennel, citrus vinaigrette

Watermelon

feta, mint, tarragon, chives, evoo, balsamic

SALADS...+

Shrimp

+2PP
farm greens, asparagus, fennel, artichoke, red onion, pine nuts, lemon vinaigrette

Crab Avocado

+4PP
crab claw, avocado, micro greens, ginger, roasted garlic, citrus vinaigrette

POULTRY ENTREES

Statler Chicken

statler breast, chicken jus

Ale Braised Chicken

IPA braised chicken breast, pan jus, herbs

Stuffed Florentine

hand breaded chicken breast stuffed with spinach, cheese, herbs.

Smoked Cordon Bleu

$36.00
hand breaded chicken stuffed with ham & swiss served with a dijon cream sauce

Fennel, Honey, & Herb

$34.00
roasted chicken breast, honey, crushed fennel, thyme, pepper flakes, chicken jus

Duck Breast

MRK
pan roasted breast, braised greens, duck jus

Chicken Francaise

egg coated seared chicken breast with a lemon caper gravy

Chicken Marsala

wild mushrooms, marsala wine, chicken jus

BEEF & PORK ENTREES

NY Sirloin

melted shallots, mushrooms, sauce au poivre

Tuscan Ribeye

rosemary, lemon, thyme, garlic, arugula

Smoked Filet

apple & cherry wood smoked beef tenderloin, blue cheese, beef jus. (market price)

Massa Pimento Pork Chop

portuguese spices, fried shallots, plri piri hollandaise

Grilled Pork Tenderloin

rosemary, thyme, garlic, pork jus

SEAFOOD ENTREES

Baked Haddock

atlantic haddock, lemon, breadcrumbs, brown butter, cream sauce

Slow Roasted Salmon

shallots, dill, butter, sea salt, pepper

Tamari Ginger Sesame Salmon

toasted black and white sesame, rice wine, thai herbs

Stuffed U10 Shrimp

collassal shrimp, crab and chourico stuffing

Seared Scallops

MRK
truffle creme, english peas, arugula

Butter Poached Lobster

MRK
aromatic butter, pickled shallots, chimichurri

She Crab Stuffed Sole

claw meat, sherry, old bay, worcestershire

GRAIN / STARCH

Mushroom Risotto • Roasted Fingerling Potatoes • Creamy Mashed • Fork Mashed Red Bliss • Fried Polenta • Smoked Farro • Jasmine Rice • Wild & Long Grain Rice • Rice Pilaf • Creamy or Grilled Polenta • Israeli Cous Cous • Red Quinoa • ETC.

VEGETABLE

Grilled Asparagus • Ratatouille • Succotash • Seasonal Vegetable Medley • Brown Butter Cauliflower • Green Beans Amandine • Maple Glazed Baby Carrots • Harissa Stewed Vegetables • Smoked Grilled Squash • Sauteed Broccolini • Fried Brussels Sprouts with Bacon • Southern Braised Collard Greens • Haricot Vert Bundles • ETC. • B.Y.O. Medley

KIDS MEALS

$25.00/per kid
CHOOSE 1 MAIN ITEM: option of CHICKEN TENDERS / HOT DOG / GRILLED CHEESE OR MAC & CHEESE served with Fruit Salad AND... CHOICE OF: FRIES / MAC & CHEESE / RAW VEGETABLES (carrot sticks, cucumber slices, & tomatoes)

VEGETARIAN & VEGAN MEALS

VEGETARIAN and VEGAN meals can be arranged. Generally on a buffet some chafer items will be made to accommodate those guests. | INDIVIDUAL plates can be arranged. | EXAMPLE DISHES include: Mushroom Risotto / Red Quinoa & Grilled Vegetable Tower / Pasta Primavera / Vegetable Bolognese / Smoked Farro & Pear / Grilled Cauliflower Steaks with Romesco Sauce / Eggplant Parmesan / Korean Glass Noodles with Tofu / Torchietti with Pink Vodka Sauce & Smoked Vegetables / Harissa Stewed Squash, Eggplant, & Peppers with Lentils / SEE our other catering menus for more options/ideas.

GUEST ALLERGIES

The HOST / WEDDING PARTY must provide a list of GUEST ALLERGIES. Allergies can be accommodated with advance notice provided by the HOST. We frequently accommodate GLUTEN (wheat), DAIRY, FISH, SHELLFISH, TREE-NUT, PEANUT, SOYBEAN, & SESAME allergies.

CUSTOMIZATIONS WECOME!!

Listed menus are simply ideas to extrapolate on. Work with us to create a menu that's ideal for you!

PASSED OR STATIONARY APPETIZERS

$2.75 - $3.50+/piece | Minimum 50 pieces per item

SEAFOOD

Clam Cakes & Chowder

Clams Casino

Oysters Rockafella

Portuguese Charred Octopus

Scallops Wrapped in Bacon with a Maple Thyme Glaze

Calamari Fritti Sauce Rouille

Ahi Tuna Tartar with Avocado Mousse on Plantain Chip

Maryland Crab Cakes

Lobster Fritters & Florentine

Shrimp Cocktail

Fried Oysters Remoulade

Thai Coconut Shrimp

Tiger Shrimp Ceviche

Shrimp Fresh Roll

Bay Scallops

Smoked Salmon Blini

Citrus Butter Poached Lobster

Lobster Salad Canapes

Ceviche

MINI SANDWICHES

Reuben

Cubano

Pork Bifana

Muffuletta

Manchego Y Jamon Bocadillo

Pressed Italian

Smoked Chicken Buffalo Panini

Grilled Cheese Tomato Coulis

Hot Italian Beef

Monte Cristo

Chimichurri Cheesesteak Panini

Chicken Salad Croissant

Fried Green Tomato (seasonal)

Pressed Caprese

Ham & Cheese Croissant

Fried Chicken Biscuit or Waffle with & Sausage Gravy or Maple Syrup & Bourbon Crème

Yankee Pot Roast Mini Subs

Pilgrim Roll-Ups

Open Face Meatloaf

Quail Egg Croque Madame

CROSTINIS

Brie & Onion Jam

Apple Tahini with Brown Butter Honey

Caprese

Avocado, Heirloom Tomato & Ricotta

Gravlax & Herbed Cheese on Everything Spice Bagel

Bacon & Pimento

Artichoke & Feta

Spruce Smoked Steak & Gorgonzola

Blueberry Honey Ricotta

Kalamata Olive Tapenade & Feta

Grilled Peach & Chevre

Prosciutto & Burrata

California Crab

Deviled Egg

Fig & Goat Cheese (seasonal)

Strawberry Balsamic Mascarpone

Seared Steak with Horseradish Creme

Crisp Pancetta with Honey Pear

Wild Mushroom Duxelle

VEGETARIAN

Chickpea Panisse

Heirloom Caprese Kabobs

Fried Mac & Cheese

Fried Polenta

Watermelon Wedges with Melted Brie & Pistachio

Vegetable Spring Rolls

Potato Skins with Potato Puree, Cheddar, & Scallions

Arancini

Fried Zucchini

Patatas Bravas

Vichyssoise

Harissa Stewed Vegetables

Stuffed Mushrooms

General Tso's Cauliflower

Spanakopita Buffalo Cauliflower Fritters

Vegetable Pot Stickers

Hush Puppies with Sauce Rouille

Espresso Roasted Fingerlings with Smoked Creme Friache

Vegetable Tostadas

Cucumber Avocado Rolls

Chickpea Taquitos

Spanakopita

Tempura Vegetables

Tostones Y Guacamole

Squash Fritter with Lemon Aioli

Ricotta Melanzane

Fried Green Tomatoes with Pimento, Remoulade & Herbs

Tofu Lettuce Wraps

Thai Style Rice Paper Polls

Pierogis

Falafel & Tzatziki

Gazpacho Verde

Brie Filo Cups

Leek & Mushroom Croquettes

Sweet Potato Empanadas

Indian Style Samosa

PHO Dumplings

SEEKONK BALLROOM

Versatile Chefs Can Craft Your Ideal Menu! 4,000 SQ Ft up To 250 Guests 500 / 4 Hours. Weddings • Showers • Birthdays • Bereavements

Dance Floor

400 SQ. FT. 20 FT x 20 FT. Multiple Lighting Options Bluetooth House Speakers connect to any smart phone or tablet ELEVATED BACK STAGE For LIVE BANDS & DJs

Custom Digital Imagery

BIG SCREEN HD TVs allow for direct upload of custom videos, slideshows, and other materials from smart phones, tablets, or other devices.

Food Options

Passed Apps • Displays • Byo Food Bars • Buffets • Plated Meals • Casual Food from • Restaurant Menu • *Breakfast *Lunch *Dinner

Cash Bar

$75 setup

Basic Full Bar

$17 / person / hour. Beer & Wine Package + TITO'S VODKA, STOLI RAZBERI, CAPTAIN MORGAN, BACARDI RUM, TANQUERAY GIN JACK DANIELS, JOHNNIE WALKER RED, JOSE CUERVO, JIM BEAN

Full Full Bar

$22 / person / hour. Beer & Wine Package + BASIC FULL BAR + MAKER'S MARK, BOMBAY SAFFIRE, PATRON SILVER, GREY GOOSE, JOHNNY BLACK, HOUSE SANGRIA, + anything behind the bar

Beer & Wine

$14 / person / hour. HOUSE WINES: Cabernet, Merlot Pinot Noir, Chardonnay BEER: Amstel Light, Budlight, Bud, Heineke, Sam, Michelob, Corona

Table Wine

$17 / Carafe (750m1)

Sangria

$35 / Carafe

Custom Drinks & Wine

Customizations Welcome!! Work with a sales rep to check availability & pricing

Appetizers

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Wings (assorted sauces)

$65.00/1/2
$130.00/Full

Chicken Tenders (assorted s.)

$45.00/1/2
$80.00/Full

Crispy Fried Popcorn Chicken

$50.00/1/2
$95.00/Full

Waffle Fries

$20.00/1/2
$35.00/Full

Jersey Fries

$30.00/1/2
$55.00/Full

Hand-Cut Fries

$35.00/1/2
$60.00/Full

Meatballs

$45.00/1/2
$85.00/Full

Pasta Marinara

$35.00/1/2
$60.00/Full

Sliders (pork, chicken, sausage)

$95.00/1/2
$175.00/Full

Cheesesteaks

$100.00/1/2
$190.00/Full

Hotdogs

$45.00/1/2
$80.00/Full

Fried Haddock OR Cod

$55.00/1/2
$100.00/Full

Taquitos (pork or chicken)

$75.00/1/2
$140.00/Full

Cheesesteak Springrolls

$75.00/1/2
$140.00/Full

Bifana Sandwiches

$75.00/1/2
$140.00/Full

Grilled Cheese (plain)

$45.00/1/2
$85.00/Full

Grilled Cheese (artisan)

$65.00/1/2
$120.00/Full

Salads

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Caesar

$40.00/1/2
$75.00/Full

Farmer's Greens

$45.00/1/2
$85.00/Full

Insalata

$35.00/1/2
$60.00/Full

Caprese

$45.00/1/2
$85.00/Full

Chef's

$50.00/1/2
$95.00/Full

Soups

Chicken Noodle

$30.00/1 Gal
$55.00/2 Gal

Chicken & Rice

$30.00/1 Gal
$55.00/2 Gal

N.E. Chowder

$70.00/1 Gal
$130.00/2 Gal

RI Chowder (broth)

$60.00/2 Gal
$115.00/1 Gal

Mahattan Chowder

$70.00/1 Gal
$125.00/2 Gal

Seafood Gumbo

$75.00/1 Gal
$130.00/2 Gal

Caldo Verde

$60.00/1 Gal
$110.00/2 Gal

Pastas

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Buttered Penne

$30.00/1/2
$55.00/Full

Pasta Alfredo

$35.00/1/2
$65.00/Full

Pasta Bolognese

$55.00/1/2
$100.00/Full

Tortellini (alfredo/pomodoro)

$55.00/1/2
$100.00/Full

Spaghetti & Meatballs

$55.00/1/2
$95.00/Full

Shrimp Scampi

$75.00/1/2
$135.00/Full

Lemon Sausage Rigatoni

$65.00/1/2
$120.00/Full

Chicken Penne Alfredo

$65.00/1/2
$120.00/Full

Korean BBQ Noodles (GF)

$30.00/1/2
$55.00/Full

Israeli Cous Cous

$35.00/1/2
$65.00/Full

Poultry

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Smoked Pulled Chicken

$75.00/1/2
$140.00/Full

Chicken Piccata

$75.00/1/2
$140.00/Full

Chicken Marsala

$75.00/1/2
$140.00/Full

Chicken Milanese

$75.00/1/2
$140.00/Full

Chicken Parmesan

$75.00/1/2
$140.00/Full

Chicken Francaise

$75.00/Full
$140.00/1/2

Herb Grilled Chicken

$75.00/1/2
$140.00/Full

Backyard Grilled Chicken

$75.00/1/2
$140.00/Full

Beer Can Chicken

$75.00/1/2
$140.00/Full

Grilled Turkey Tips

$80.00/1/2
$150.00/Full

Meats

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Chourico & Peppers

$50.00/1/2
$95.00/Full

Italian Sausage & Peppers

$50.00/1/2
$95.00/Full

BBQ Pulled Pork

$75.00/1/2
$140.00/Full

Yankee Pot Roast

$155.00/Full

Grilled Pork Loin

$75.00/1/2
$140.00/Full

Grilled Steak Tips

$95.00/1/2
$175.00/Full

Massa Pimento Pork

$75.00/1/2
$140.00/Full

Veal Piccata

$95.00/1/2
$175.00/Full

Lasagna

$60.00/1/2
$110.00/Full

Hot Dogs REG

$45.00/1/2
$85.00/Full

Hot Dogs NY SYS

$60.00/1/2
$110.00/Full

Seafood

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Haddock (Baked or Fried)

$50.00/1/2
$95.00/Full

Poached Garlic Shrimp

$50.00/1/2
$95.00/Full

Shrimp Mozambique

$75.00/Full
$140.00/1/2

Baked Stuffed Shrimp

$155.00/Full

Shrimp Creole

$75.00/1/2
$140.00/Full

Pork & Clams

$75.00/1/2
$140.00/Full

Slow Roasted Salmon

$95.00/1/2
$175.00/Full

Blackened Salmon

$95.00/1/2
$175.00/Full

Seafood Rice

$75.00/1/2
$175.00/Full

Stuffed Sole

$95.00/1/2
$175.00/Full

N. E. Steamed Clams

MRKT

Boiled Lobsters

MRKT

Crab Cakes (Astd Sauces)

MRKT

Stuffies (min 30 ea)

$3.50/each

Vegetarian One-Pot Meals

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Baked Ziti w/ Marinara

$75.00/Full

Grilled Tofu Noodles (vegan)

$75.00/Full

Sweet Potato Chili

$75.00/Full

Vegetarian Lasagna

$95.00/Full

Creamy Butternut Ziti

$75.00/Full

Curry Chickpeas & Spinach

$75.00/Full

Starch & Grains

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Rice Pilaf

$35.00/1/2
$60.00/Full

Spanish Rice

$35.00/1/2
$60.00/Full

Arroz Con Polio

$55.00/1/2
$100.00/Full

Vegetable Brown Rice

$35.00/1/2
$60.00/Full

Red Beans & Rice

$35.00/1/2
$60.00/Full

Roasted Potatoes

$40.00/1/2
$75.00/Full

Roasted Fingerling Potatoes

$50.00/1/2
$95.00/Full

Creamy Mashed Potatoes

$40.00/1/2
$75.00/Full

Fork Mashed Red Bliss

$40.00/1/2
$75.00/Full

Loaded Baked Potatoes

$45.00/1/2
$85.00/Full

Sweet Candied Yams

$40.00/1/2
$75.00/Full

Macaroni & Cheese

$40.00/1/2
$70.00/Full

Baked Beans

$40.00/1/2
$70.00/Full

Potato Salad

$40.00/1/2
$70.00/Full

Jalapeno Cheddar Cornbread

$40.00/1/2
$70.00/Full

Polenta (Soft or Grilled)

$35.00/1/2
$60.00/Full

Vegetables

Half Pan | Full Pan Menus | 1/2 Pans Serves 8 - 10 Full Pans Serves 16 -20

Chef's Medley

$35.00/1/2
$65.00/Full

Grilled Vegetables

$35.00/1/2
$65.00/Full

Garlicky Green Beans

$35.00/1/2
$65.00/Full

Maple Glazed Carrots

$35.00/1/2
$65.00/Full

Cole Slaw

$30.00/1/2
$55.00/Full

Brown Butter Cauliflower

$40.00/1/2
$75.00/Full

Roasted Brussels Sprouts

$55.00/1/2
$95.00/Full

Braised Collard Greens

$35.00/1/2
$65.00/Full

Mexican Street Corn

$40.00/1/2
$75.00/Full

Succotash

$40.00/1/2
$75.00/Full

Korean Fried Cauliflower

$45.00/1/2
$80.00/Full

Grilled Asparagus

$40.00/1/2
$75.00/Full

Snow Peas & Mushrooms

$40.00/1/2
$75.00/Full

Desserts

Chocolate Cookies

$12.00/1/2
$24.00/Full

Assorted Mini Pastries

MRKT

Churros

$25.00/1/2

Bread Pudding

$35.00/Full

Buffet

$26.99 Per Person

SALAD (SELECT 1)

Caesar • Mixed Greens • Greek • Fruit Salad • Caprese Salad

ENTREES (SELECT 3)

Chicken Marsala • Chicken Frances • Chicken Milanese • Pasta & Tomato Sauce • Baked Scrod • Crab Stuffed Sole • Steak Tips • Pimentao Roasted Pork Loin • Lemon Sausage Penne • Pasta Bolognese • Slow Roasted Salmon • Buttermilk Fried Chicken • Chicken Parmesan • Chourico & Peppers

INCLUDES

Bread • Seasonal Vegetables • Choice Of. Chefs ( Mashed • Roasted Potato • Rice Pilaf • Wild Rice • Quinoa)

DESSERT & COFFEE

Regular. Decaf Coffee & Tea

Plated Dinner

Includes: Soup Or Salad, 2 Entree Selections, Table Rolls & Butter | Some Items Have Additional per Plate Costs. Ex. +2 Pp = + $2 per Plate

SOUPS

Italian Wedding Soup

chicken broth, mini meatballs, braised greens, pasta, vegetables

Chicken Noodle OR Rice

chicken broth, shaved chicken, celery, onion, carrot, herbs, PASTA OR RICE

Ribollita

tuscan bean soup with vegetables, greens, and bread

Butternut Bisque

puree of roasted butternut squash, croutons, herbs

Tuscan Tomato

tomatoes, basil, garlic, croutons

Cream of Wild Mushroom

local wild mushrooms, cream, sherry

French Onion

beef broth, onions, crostini, melted swiss

SOUPS...+

Short Rib French Onion

+2PP
beef broth, onions, crostini, melted swiss, beef short rib

New England Chowdah

+2PP
traditional creamy clam chowder, potatoes, bacon

RI Chowdah

+2PP
rich clear clam broth with potatoes, bacon and local clams

Lobster Florentine

+3PP
creole lobster bisque with spinach

Gumbo

+2PP
chicken or seafood, dark roux, holy trinity, andouille sausage

SALADS

Farmer's

farm greens, farmer's cheese, heirloom tomatoes, onion, cucumber, fine herbs, balsamic vinaigrette

Heirloom Tomato

fresh mozzarella, extra virgin olive oil, fresh basil, garlic, sherry vinegar

Caesar

romaine, kalamata olives, roasted red bell peppers, croutons, caesar dressing

Cucumber

fresh dill, sour cream, red onion, chickpeas

Beet

watercress, arugula, fennel, citrus vinaigrette

Watermelon

feta, mint, tarragon, chives, evoo, balsamic

SALADS...+

Shrimp

+2PP
farm greens, asparagus, fennel, artichoke, red onion, pine nuts, lemon vinaigrette

Crab Avocado

+4PP
crab claw, avocado, micro greens, ginger, roasted garlic, citrus vinaigrette

POULTRY ENTREES

Statler Chicken

$34.00
statler Breast, chicken jus

Ale Braised Chicken

$34.00
ipa braised breast, pan jus, herbs

Florentine

$38.00
stuffed chicken breast with spinach, cheese, pine nuts, herbs

Smoked

$36.00
chicken thigh, red eye gravy

Fennel, Honey, & Herb

$34.00
roasted chicken breast, honey, pepper flakes, chicken jus

Duck Breast

MRK
pan roasted breast, braised greens, duck jus

Chicken Francaise

$32.00
egg coated seared chicken breast, lemon caper gravy

Chicken Marsala

$32.00
wild mushrooms, marsala wine, chicken jus

BEEF & PORK

NY Sirloin

$38.00
melted shallots, mushrooms, sauce au poivre

Tuscan Ribeye

$40.00
rosemary, lemon, thyme, garlic, arugula

Smoked Filet

$44.00
apple wood & cherry smoked beef tenderloin, blue cheese, beef jus

Massa Pimento Pork Chop

$34.00
portuguese spices, fried shallots, plri piri hollandaise

Grilled Pork Tenderloin

$34.00
rosemary, thyme, garlic, pork jus

SEAFOOD

Baked Haddock

$36.00
atlantic haddock, lemon, breadcrumbs, brown butter

Slow Roasted Salmon

$38.00
shallots, dill, butter, sea salt, pepper

Tamari Ginger Sesame Salmon

$38.00
toasted black and white sesame, rice wine, thai herbs

Stuffed U10 Shrimp

$42.00
collassal shrimp, crab and chourico stuffing

Seared Scallops

MRK
truffle creme, english peas, arugula

Butter Poached Lobster

MRK
aromatic butter, pickled shallots, chimichurri

She Crab Stuffed Sole

$38.00
claw meat, sherry, old bay, worcestershire

CHOOSE 2

Grain / Starch

Mushroom Risotto • Roasted Fingerling Potatoes • Creamy Mashed Potatoes • Fork Mashed Red Bliss • Polenta Cakes • Smoked Farro • Jasmine Rice • Wild & Long Grain Rice • Creamy Polenta • Israeli Cous Cous

Vegetable

Grilled Asparagus • Ratatouille • Succotash • Seasonal Vegetable Medley • Brown Butter Cauliflower • Green Beans Amandine

Enhancements

3rd Entree Selection +$3 • Pasta Course +$5 • Additional Soup or Salad Course +$5

CUSTOMIZATIONS WECOME!!

Listed menus are simply ideas to extrapolate on. Work with us to create a menu that's ideal for you!

MAC & CHEESE BAR

$15 / PERSON

PASTAS (choose 1)

Macaroni / Penne / Rigatoni / Farfalle / Tortellini+$1 / person / ADD 2nd Pasta +$1 / person

SAUCES

INCLUDES: Red's Cheese Sauce, Chimichurri, Buffalo, Truffalo

MEAT TOPPINGS

INCLUDES: Bacon & Shredded Pork

OTHER TOPPINGS

INCLUDES: Scallions / Jalapenos / Black Olives / Sauteed Onions / Tomatoes / Roasted Peppers / Roasted Broccoli / Chili Flakes / Shredded Cheddar & Monterey Cheese / Blue Cheese Crumble / Toasted Bread Crumbs / Cajun Seasoning / S&P.

EXTRAS

Lobster +$4 , Chourico +$2, Popcorn Chicken +$2 / PER PERSON

MASHED POTATO BAR

$15 / PERSON

SAUCES (choose 2)

INCLUDES: Chicken Gravy / Red's Cheese Sauce / Beef Gravy / Red Eye Gravy

CHEESES

INCLUDES: Shredded Cheddar & Montery / Parmesan

OTHER TOPPINGS

INCLUDES: Scallions / Parsley / Crispy Fried Onions / Potato Chips / Sour Cream / Sauteed Onions / Crispy Bacon / Piri Piri Peppers / Cajun Spice / Ketchup / Mustard / Assorted Hot Sauces / S&P.

PASTA BAR

$20 / Person

PASTAS (Choose 2)

Penne / Rigatoni / Farfalle / Tortellini / Spaghetti / Orecchiette / Macaroni / GLUTEN-FREE Penne / ADD 3rd Pasta +$1 per person

SAUCES (choose 2)

Fresh Tomato Basil / Spicy Arrabiata / Pink Vodka / Bolognese / Alfredo / Basil Pesto / Chimichurri / Puttanesca

MEAT TOPPINGS (choose 2)

Grilled Chicken / Sweet Italian Sausage / Spicy Italian Sausage / Vegan Sausage / Meatballs / Ham / Proscuitto

OTHER TOPPINGS

INCLUDES: Diced Bacon / Black Olives / Sauteed Mushrooms / Sauteed Onions / Diced Fresh Tomatoes / Sun-Dried Tomatoes / Roasted Peppers / Roasted Broccoli / Asaparagus / Wilted Garlic Spinach / Fresh Basil / Scallions / Shredded Cheddar & Monterey / Parmesan / Blue Cheese Crumble / Chili Flakes / &P.

SALAD BAR

$5 / PER PERSON

GREENS (choose 2)

Little Leaf / Romaine / Arugula / Baby Kale / Spinach

DRESSINGS (Choose 3)

Balsamic / Italian / Greek / Ceasar / Ranch / Chimichurri / Remoulade / Creamy Horseradish / Oil & Vinegar

TOPPINGS

INCLUDES: Shredded Cheddar / Parmesan / Feta / Blue Cheese Crumble / Tomatoes / Cucumber / Radish / Onions / Carrots / Herbs / Roasted Peppers / Olives / Croutons

MEAT ADD-ONS

Grilled Chicken +$2 / Lemon Garlic Shrimp +$2 / Steak Tips +$3 / Ham +$1 / Assorted Deli Meats +$2 / Salami +$1 / Crispy Proscuitto +$1 / Hard Boiled Eggs +$1

MISC. ADD-ONS

Tofu / Vegan Cheese / Nuts / Fresh Fruits / Dried Fruits / Avocado / Beets / Roasted Chickpeas / Cottage Cheese / Artisan Cheeses / ETC. CALL OR EMAIL FOR PRICING

TEA SANDWICH TABLE

$7 / PERSON Mini sandwiches 1-2 Bites per piece. Great for cocktail hour receptions, bridal & baby showers, bereavement, etc.

SANDWICHES (choose 6)

B.L.T. / Caprese / Reuben / Cubano / Pressed Italian / Monte Cristo / Pork Bifana / Smoked Buffalo Chicken / Manchego Y Jamon Bocadillo / Deviled Egg / Pastrami & Swiss / Chicken Salad Croissant / Ham & Gruyere Croissant / Crispy Chicken Ciabatta / Muffaletta / Pilgrim Roll-up / Falafel Gyro / Philly Cheesesteak / Poached Salmon on Rye / Ham & Smoked Tomato Chutney / Italian Baguette / Yankee Pot Roast Mini Subs / ETC. / Customize and Create Your Own!!

CUSTOMIZE

Create the ultimate sandwich table for you! Customize to your liking. Any sandwich can be made into a WRAP or on GLUTEN-FREE breads with the ingredients of your choosing.

INCLUDES

Cocktail Plates / Napkins / Set-Up & Restocking As Needed

EVENT COORDINATORS

Events BIG and SMALL need coordinating!! Timelines, Room Layouts, Decor, Rentals, Vendors; EACH EVENT IS DIFFERENT!! WHATEVER coordinating services you need we are happy provide!!

DAY OF WEDDING COORDINATOR

$1500.00

REHEARSAL / PROCESSIONAL / RECESSIONAL:

Determine / Assist in scheduling the rehearsal date, time, and location. | Assist in creating a PROCESSIONAL lineup. | Assist in creating a RECESSIONAL lineup. | NOTE MUSIC changes. | Ensure wedding party members are in their positions before the wedding processional begins | Review names of the bridesmaids, groomsmen, and other members of the wedding party to ensure DJ knows how to pronounce them.

WEDDING PARTY:

Check in with the wedding party to ensure they are on time and ready for photos and events. | Determine if there are readers | Identify special ceremony requirements such as easy access for sitting/standing or performing ceremonial duties.

TABLE LAYOUT & DECOR:

Determine the table numbers, number of guests per table, and which tables are for family and the wedding party. | Assist in creating a "Seating Chart" as/if needed. | Plan the locations of furniture, décor, etc. | Organize who is in charge of the décor setup and cleanup if needed. | Confirm place cards and guest book are in place for the reception.

STATION LOCATIONS

Determine the location of BUFFET / COFFEE / DESSERT / WELCOME / MEMORY TABLES, ETC.: and record in the layout.

VENDORS:

Create "Vendors" list | | Confirm WEDDING TIMELINE with all vendors. | Confirm arrival times and provide any necessary information. | Greet vendors and ensure they know where to set up. | Review dinner service menus, timeline, and ques with CATERER.

RENTALS:

Work with the wedding party and rental companies to identify event needs. Arrange deliveries, etc as needed.
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